Spring Afternoon Tea
April 18 - May 25 | 2:00 PM - 4:15 PM
Enjoy spring in style with our Spring Afternoon Tea, an experience that embodies the season’s delicate charm. Delight in an exquisite array of spring-inspired pastries and savory bites, premium loose-leaf teas, and a glass of celebratory bubbles. Overlooking the breathtaking marina views, every moment promises the perfect blend of charm and sophistication.
*115.00 per guest excluding tax and gratuity. Reservations are required, and please note a 24-hour cancellation policy applies for the full amount of the experience.
See below for full menu.
Culinary Offerings
Duck Confit Moo Shu Tart
Hoisin Thai Slaw
Chicken Bánh Mì
Watermelon Radish Cilantro, Sriracha Aioli
Smoked Salmon Mousse
Cucumber Dill Cream Cheese, Caviar, Pumpernickel
Foie Gras Peanut Butter & Cherry Jelly
Sourdough, Toasted Peanuts
Lychee Jelly Cream Puffs
Mascarpone, Sugar Crust
Matcha Strawberry Roll
White Chocolate Ganache, Strawberry Crisps
Cherry Blossom & Yuzu
Sable Breton, Yuzu Pearls, White Chocolate Mousse
Ube Mont Blanc Tart
Frangipane, Ube Cream, Chocolate Crust
Cherry Almond Scones
Lemon Curd, Devin Cream, Cherry Jam
One Glass of Sparkling Wine
Tea Selection
- Golden Assam
- Rich, Robust & Malty Blend of Pure Assam Tea
- Darjeeling Second Flush O
- Full-Bodied Aroma with Muscatel Flavor
- Earl Grey O
- Ceylon Scented with Bergamot & Cornflowers
- Dragonwell Green O
- Handpicked & Processed from The Zhejiang Province
- Regal English Breakfast Decaffeinated
- Traditional Black Tea
- Jasmine Pearls
- Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
- Chamomile Flowers O
- Floral, Fresh, & Light Aroma with Notes of Apple
- Mint Meritage O
- Bright, Refreshing Peppermint & Spearmint Blend
(O) - organic/biodynamic