The Lounge & Terrace

OPEN DAILY at 7:00 A.M.

The Lounge & Lounge Terrace

Savor breakfast, lunch, and all-day culinary offerings in our lobby-level Lounge or on the Lounge Terrace, offering tranquil views of the Washington Marina.

Start your day with a thoughtfully prepared breakfast, enjoy an elegant lunch, or wind down with signature bites and cocktails as the day transitions to evening. Whether indoors or al fresco, each experience is elevated by attentive service, artful cuisine, and a serene ambiance.

Explore seasonal events like our delightful Afternoon Tea and see the full list of menu offerings below.

Breakfast
Daily | 7:00 a.m. - 10:30 a.m.

Lunch
Daily | 11:00 a.m. - 2:00 p.m.

All-Day Dining
Sunday - Thursday | 7:00 a.m. - 11:00 p.m.
Friday - Saturday | 7:00 a.m. - 12:00 a.m.

Please note, our kitchen closes at 10:00 p.m. from Sunday to Thursday, and at 11:00 p.m. on Friday and Saturday.

/images/content/diner/featured/Noella-0693.jpg?04393141142916197

Available Daily | 7:00 a.m. - 10:30 a.m.

A LA CARTE MENU

Salamander Breakfast 34

Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Sausage, Pork Sausage, or Applewood Smoked Bacon), and Toast on the side with choice of Juice, Coffee, or Tea

Healthy Start 36 (V)

Three egg white Omelet, Spinach, Goat Cheese Served with Avocado Toast on the Side, with Choice of Juice, Coffee, or Tea.

Enhance Your Meal: Smoked Salmon 12, Black Forest Ham 7

Tidal Basin Omelette 31

Wild Mushrooms, Cheddar Cheese, Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach

Buttermilk Pancakes 25 (V)

Plain, Blueberry, Chocolate Chip, or Banana Vermont Butter, Amber Maple Syrup, Powdered Sugar

Banana Bread Brûlée 26 (V)

Caramelized Bananas, Mascarpone, Espresso Butter, Chocolate Crumbs, Maple Syrup

Seasonal Fruit Plate 18 (GF, VG)

Market Fresh Fruit & Seasonal Berries

Ivy City Smoked Salmon 27

Local Cold Smoked Salmon, Everything Bagel, Red Onions, Tomato, Capers, Dill Cream Cheese

Gluten Free Bagel Available Upon Request.

Avocado Toast 25 (VG)

Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze

Gluten Free Bread Available Upon Request.

Enhance Your Meal: Hard Boiled Egg 6, Smoked Salmon 12

Parfait 19 (GF, V)

Greek Yogurt, Seasonal Compote, Nut Free Granola, Fresh Berries

Agave Overnight Oats 18 (GF, VG)

Rolled Oats, Nut Free Granola, Fresh Fruits, Cinnamon, Coconut

Vegan Breakfast Sandwich 25 (V)

JUST Egg, Sausage, Cheddar Cheese, Vegan Pretzel Bun with Breakfast Potatoes

BEVERAGES

Freshly Brewed Lavazza Coffee 9

Double Espresso 10

Cappuccino 12

Café Latte or Café Mocha 12

Selection of Mighty Leaf Teas 9

Earl Grey Creme, Royal Passion Fruit Green, Blood Orange Rooibos, Meridian Chai, Mint Mélange, Emperor’s Breakfast, Chamomile Citrus & Three Rivers Green

Selection of Milks 10

Whole, 2%, Skim, Oat, Soy, Almond

Hot Chocolate 9

WELLNESS

Fruit Smoothie 13

Strawberry-Banana with Orange Juice

Green Smoothie 13

Greek Yogurt, Apple Juice, Granny Smith Apple, Spinach, Celery

Selection of Juices 10

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, & V8-Juice

Freshly Squeezed Orange Juice 12

Made with Valencia Oranges

BAKED GOODS

Croissant 6

Chocolate Croissant 8

Almond Croissant 8

Blueberry Muffin 7

Cinnamon Roll 8

Banana Bread 8

Leanne's Bakery Basket (Selection of Three Baked Goods) 20

SIDES

Crispy Breakfast Potatoes 10 (GF, VG)

Applewood Smoked Bacon 10 (GF)

Chicken Apple Sausage 10 (GF, VG)

Half of Avocado 8

*20% gratuity will be added on parties of six (6) or greater.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Available Daily | 11:00 a.m. - 2:00 p.m.

Starters

Marquita Chips 9 (GF, VG): Green Plantain Chips, Vegan Chipotle Special Sauce
House Made Focaccia 9 (V): House Sesame Butter, Kalamata Salt, Olive Oil
Strawberry Gazpacho 16 (V): Refreshing Tomatoes, Strawberries, Peppers, Croutons & Cucumber Cold Soup
Mushroom Croquetas 15 (V): Maitake and Ceps Bechamel Fritters
Lamb Moo-Shu Tacos 18: Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
Traditional Hummus & Crudité 14 (GF, VG): Chickpea, Tahini, Lemon, Olive Oil
Mini Crab Cakes* 25: Fresh Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Deviled Eggs 18* (GF, V): Gribiche, Crispy Quinoa, Herbs
Artisanal Cheese & Charcuterie Board* 39: Seasonal Fruit Compote, Honeycomb, Rustic Bread
Wagyu Beef Sliders 21: Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Plum Hiramasa Crudo* 27 (GF): Fermented Plums, Leche De Tigre
Crispy Calamari 21: Lemon, Spicy Pepper, Coconut Chili Sauce

Mains

Salamander Endive Caesar 21: Endives, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
House Green Salad 18 (VG): Field Greens, Cherry Tomatoes, Carrots, Cucumber, Balsamic Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Summer Sweet Corn Salad 18 (V): Tomatoes, Black Beans, Cucumbers, Jalapeño, Cilantro, Fresh Cheese, Lime Agave Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Pastrami Sandwich 24: Rye Bread, Pastrami, Smoked Gouda, Dijon Mustard, Caramelized Onions, Choice of Fries or Salad
Rustic Tomato Chicken Sandwich 24: Tomato, Chicken Thigh, Mahon Cheese, Pesto, Cilantro, Basil, Choice of Fries or Salad
Turkey Club Sandwich 23: Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo, Choice of Fries or Salad
Salamander Wagyu Smashed Burger* 32: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Crispy Leeks, Truffle Aioli Brioche, Choice of Fries or Salad
Garden Burger 24 (VG): Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheese, Vegan Pretzel Bun, Choice of Fries or Salad

Desserts

Caramel Popcorn Crème Brûlée 17: Rich & Creamy Custard Base Infused with Caramel Popcorn
Strawberry Shortcake 15: Olive Oil Sponge, Strawberry Compote, Vanilla Bavarois Cream, Vanilla Streusel
Homemade Ice Cream Cookie Sandwich 12: Two Chocolate Chip Cookies, Choice of Vanilla or Chocolate Ice Cream

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Available Sunday - Thursday | 2:00 p.m. - 10:00 p.m.
Available Friday - Saturday | 2:00 p.m. - 11:00 p.m.

Starters

House Made Focaccia 9 (V): House Sesame Butter, Kalamata Salt, Olive Oil
Mariquita Chips 9 (GF, VG): Green Plantain Chips, Vegan Chipotle Special Sauce
Lamb Moo-Shu Tacos 18: Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
Mushroom Croquetas 15: Maiitake and Ceps Bechamel Fritters
Traditional Hummus & Crudité 14 (GF, VG): Chickpea, Tahini, Lemon, Olive Oil
Artisanal Cheese & Charcuterie Board* 39: Seasonal Fruit Compote, Honeycomb, Rustic Bread
Plum Hiramasa Crudo 27* (GF): Fermented Plums, Leche De Tigre
Mini Crab Cakes 25: Fresh Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Strawberry Gazpacho 16 (V): Refreshing Tomatoes, Strawberries, Peppers, Croutons & Cucumber Cold Soup
Deviled Eggs* 18 (GF, V): Gribiche, Crispy Quinoa, Herbs
Wagyu Beef Sliders* 21: Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Crispy Calamari 21: Lemon, Spicy Peppers, Coconut Chili Sauce

Mains

Burrata Summer Peach 24 (GF): Grilled Peach, Prosciutto, Pinenuts Praline, Greens
Salamander Endive Caesar 21: Endives, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Chicken 13, Salmon 17, Shrimp 19, Grilled Tofu 11
Guanimes 29 (VG): Cornmeal Dumpling, Creole Sofrito, Tomato Sauce
Turkey Club Sandwich 23: Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo, Choice of Fries or Salad
Salamander Wagyu Smashed Burger* 32: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Crispy Leeks, Truffle Aioli Brioche, Choice of Fries or Salad
Garden Burger 24 (VG): Plant Based Patty, Chipotle Veganaise, Lettuce, Tomato, Vegan Cheese, Vegan Pretzel Bun
Pressed Organic Chicken 36 (GF): Chicken Thigh, Au Jus, Roasted Seasonal Vegetables
Cavatappi Corn Pasta 28: Roasted Corn, Brown Butter Sage, Panko
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Red Snapper 38: Green Papaya Slaw, Creole Sauce, Cilantro

De La Parrilla

Protein includes one side and one sauce of your choosing. Additional sauce can be added for 4.00 each.

Flat Iron Steak 8oz 48
Atlantic Salmon 7oz 47
Lamb Chops 10oz, New Zealand 63
1855 Black Angus 14oz New York Steak 76
Airline Chicken Breast 39

Sides

Seasonal Sautéed Vegetables (V)
Grilled Broccolini (V)
Fried Lemon Brussels Sprouts (VG)
Brown Butter Garlic Hari-Coverts (V)
Truffle Fries (V)
Pommes Purée (V)
House Salad (VG)
French Fries (VG)

Sauce

Bordelaise 4
Creole Sauce 4
Garlic Butter 4 (V)

Sweet Treats

Caramel Popcorn Crème Brûlée 17: Rich & Creamy Custard Base Infused with Caramel Popcorn
Peach and Blackberry Galette 15: Honey Thyme Ice Cream
Gourmet Cookie Selection 9: Selection of Four Artisan Cookies
Gelato or Sorbet 4: By the Scoop. Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Gelato, or Mango Sorbet
Creméux Key Lime 15: Key Lime Mousse, Fennel & Apple Jam, Cookie Crumbles
Strawberry Shortcake 15: Olive Oil Sponge, Strawberry Compote, Vanilla Bavarois Cream, Vanilla Streusel

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Wine Selection

Bubbles

	Glass	Bottle
Cremant, Faire La Fête, France	17	70
Champagne, Veuve Cliquot Brut, France	37	159
Prosecco, Torresella Extra Dry, Italy	16	65
Rosé Champagne, Laurent-Perrier, France		208
Rosé Champagne, Taittinger Rosé, France		140
Brut, Charles de Fère, France	15	65
Brut Rosé, Charles de Fère, France	16	60
Champagne, Ruinart Brut, France		300
Champagne, Dom Pérignon, France		460
Champagne, Tattinger Brut, France	30	140

White & Rosé

	Glass	Bottle
Chardonnay, Spellbound, California	16	60
Chardonnay, Stag’s Leap, California	26	104
Chardonnay, Plumpjack, California	29	125
Chenin Blanc, Tormentoso, South Africa	14	56
Pinot Grigio, Bottega Vinaia, Italy	18	72
Rosé, Whispering Angel, France	20	80
Sauvignon Blanc, Frog's Leap, California	19	64
Sancerre, J. De Villebois, France	25	100
Riesling, Darting, Germany	16	64

Red

	Glass	Bottle
Barolo, G.D. Vajara Albe, Italy	32	127
Cabernet, Austin Hope, California	19	104
Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon	20	76
Cabernet, Frank Family Vineyards, California	28	115
Rioja, Bodega Lanzaga "Corriente", Spain	20	80
Red Blend, Rabble, California	19	72
Red Blend, Close de los Siete, Argentina	17	75
Malbec, Piattelli, Reserve, Argentina	18	65

**20% Gratuity will be automatically added to parties of 6 or more

Craft Cocktails

Passion Fruit Mojito 23: White Rum, Passion Fruit Purée, Lime Juice, Club Soda
Teddy with a Kick 25: St. Germaine, Vodka, with Jalapeño and Cucumber Slices
Salamander DC 26: Woodford Double Oak Whiskey, Amaro, Aperol, Orange Bitters, Garnished with an Orange Twist
Love is Love 25: Tequila, Lime Juice, Sugar Syrup, Grapefruit Juice, Mint
Wild Thoughts 25: Tequila Blanco, Combier, Wild Hibiscus Syrup, Lime Juice
Liquid Smoke 24: Mezcal, Campari, Housemade Sweetened Ginger and Pineapple Juice

Spirits List

Tequila

Don Julio Resposado	26
Don Julio 1942	48
Patron Silver	22
Patron Reposado	26
Patron Anejo	28
Clase Azul	31
Kosmos Anejo	30
Kosmos Rosa	28

Vodka

Belvedere	19
Chopin	17
Grey Goose	18
Ketel One	16
Tito’s	16
Beluga “Gold Line”	27

Gin

Monkey 47	21
Plymouth	16
Bombay Sapphire	15
Boodles	13
Hendrick’s	16
Aviation	15
Tanqueray	15
Tanqueray “No. Ten”	16

Cognac

Courvoisier VS	18
Courvoisier VSOP	22
Hennessy VS	24
Hennessy XO	50
Hennessy Paradis	362
Remy Martin VSOP	22
Remy Martin Louis XIII	400
Martell Cordon Blu	32
Martell XO	40

Blended Scotch

Chivas Regal 12	18
Chivas Regal 18	28
Dewar’s White Label	18
Johnnie Walker Red Label	13
Johnnie Walker Black Label	19
Johnnie Walker Blue Label	65
Johnnie Walker 18 Years	19

Single Malts

Highlands

Glenmorangie	44
Glenmorangie Signet	62
Oban 14	32
Talisker 10	27
Glenmorangie 12	19
Glenmorangie 14	26

Lowlands

Auchentoshan Classic	19
Auchentoshan 21	53

Speyside

Glenfiddich 12	21
Glenfiddich 14	25
Glenfiddich 21	48
Glenlivet 12	22
Macallan 12	24
Macallan Gold	21
Macallan Rare Case	88
Belvenie 21	73

Islay

Lagavulin 16	33
Lagavulin 10	22

Whiskey

Bourbon and Blends

Angel’s Envy	20
Basil Hayden	22
Booker’s	25
Garrison Brothers	44
Hudson	17
Four Roses Small Batch	20
Jack Daniel’s	13
Jefferson Reserve	22
Knob Creek	18
Maker’s Mark	15
Woodford Reserve	19
Willett	18
Jack Single Barrel	21

Rye

Angel’s Envy Rye	25
Hudson Rye	18
Knob Creek Rye	18
Redemption Rye	12
Whistlepig Rye	20
Woodford Reserve Rye	19

Spirit-Free - 18

NA Spritz: Giffard Aperitif, Blanc Verjus, Soda, Orange
D.C.: Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
Tea No-Jito: Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime

Digestif - 12

Benedictine: French Sweet Liqueur with Herbs And Spices
B&B: A Delightful Blend of Benedictine & Brandy
Fernet-Branca: Italian Amaro that is Dry, Bitter & Astringent
Limoncello: Classic Italian Liqueur from Summer Lemons
Sambuca: Anise Liqueur with Hints of Licorice

Imported Beer - 12

Guinness, Draught: Stout, Ireland
Kirin Ichiban: Lager, Japan
Heineken: Pilsener, Netherlands
Corona: Extra Lager, Mexico
Singha: Lager, Thailand

Local Craft Beer - 12

DC Brau, Corruption: IPA, Washington DC
Heavy Seas “Loose Cannon”: IPA, Baltimore MD
Lagunitas, Little Sumpin’ Sumpin’: IPA, California, USA
Dogfish 60 Minutes: IPA, Delaware, USA

Domestic Beer - 10

Budweiser: Lager, Missouri, USA
Yuengling: Lager, Pennsylvania, USA
Bud Light: Lager, Missouri, USA
Miller Lite: Lager, Missouri, USA

**20% Gratuity will be automatically added to parties of 6 or more

Available Sundays, starting August 31, 2025 | 11:00 AM - 2:00 PM

Appetizers

Quiche 17: Spinach, Caramelized Onions, Gruyère Cheese
Bakery Basket 15: Croissant, Pain au Chocolat, Cinnamon Roll
House Green Salad 15 (VG): Field Greens, Cherry Tomatoes, Carrots, Cucumber, Balsamic Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Half Dozen Oysters 24: Chesapeake Oysters, Lemon, Strawberry Mignonette
Shrimp Cocktail 22: Half Dozen Shrimp, House-Made Cocktail Sauce
Crispy Calamari 21: Spicy Pepper, Lemon, Coconut Chili Sauce
Wagyu Beef Tartare 23: Hand-Chopped Steak, Capers, Shallots, Dijon, French Baguette

Mains

Salamander Omelet 27: Wild Mushrooms, Cheddar Cheese, Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach
Avocado Toast 25 (VG): Rustic Bread, Avocado, Cherry Tomato, Radish, Balsamic Glaze; Gluten-free bread is available upon request.
Enhance Your Meal: Hard-Boiled Egg 6, Smoked Salmon 12
Buttermilk Pancakes 21 (V): Choice of Plain, Blueberry, Chocolate Chip, or Banana Vermont Butter; Served with Amber Maple Syrup
Buttermilk Chicken & Waffles 25: Crispy Chicken Thighs, Belgian Waffles, Maple Syrup
Croque Madame 21: Black Forest Ham, Gruyère. Dijon Bechamel, Sunny Side Egg
Steak & Frites 48: 8oz. Wagyu Flat Iron (From Stone Creek Farms), Bernaise, Crispy Frites
Enhance Your Meal: One Egg on Top 5
Herbed Grilled Salmon 44: Asparagus, Lemon Dill Beurre Blanc
Crab Cake Benedict 29: 5oz. Blue Crab Cake, Poached Egg, English Muffin, Old Bay Hollendaise Sauce
Salamander Wagyu Smashed Burger* 29: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad
Lamb Hash 28: Braised Lamb, Pebble Potatoes, Peppers, Onions, Two Sunny-Side Eggs, Scallions

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Summer Sangria Afternoon Tea Menu

Available now - August 24th
Seatings Friday - Sunday | 2:00 p.m. - 4:15 p.m.

Culinary Offerings

BBQ Roast Beef
Roast Beef, Honey Mustard BBQ, Strawberry Pepper Jam, Chives

Cucumber & Peas
Garden Pea Hummus, Cucumber, Sprouts, Pumpernickel

Burrata & Peach Mango
Crostini, Aged Balsamic, Fresh Peach and Mango, Rye Bread

Corn Salad Tartlet
Roasted Corn, Jalapeño, Cotija Cheese, Lemon, Cilantro

Raspberry Pistachio Pavlova
Fresh Raspberries, Toasted Pistachios

Passion Fruit Mango Petit Fours
Sweet Cream Sponge, Mango Mousse, Passion Fruit Gelée

Mocha Cookie Frappuccino Cakes
Dark Chocolate, Caramel, Whipped Cream

Coconut Lime Shortbread Cookies
Butter Cookie, Lime Glaze, Coconut

Lemon Poppy Seed Scones
Lemon Curd, Devonshire Cream, Strawberry Champagne Jam

One Glass of Peach or Red Berry Sangria

Tea Selection

Golden Assam: Rich, Robust & Malty Blend of Pure Assam Tea
Darjeeling Second Flush O: Full-Bodied Aroma with Muscatel Flavor
Earl Grey O: Ceylon Scented with Bergamot & Cornflowers
Dragonwell Green O: Handpicked & Processed from The Zhejiang Province
Regal English Breakfast Decaffeinated: Traditional Black Tea
Jasmine Pearls: Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
Chamomile Flowers O: Floral, Fresh, & Light Aroma with Notes of Apple
Mint Meritage O: Bright, Refreshing Peppermint & Spearmint Blend

(O) - organic/biodynamic

Jazz Afternoon Tea Menu

Available August 30 - August 31
Seatings 2:00 p.m. - 4:15 p.m.

Culinary Offerings

Deviled Egg Salad
Pumpernickel, Chive Blossoms, Micro Mustard Greens

Cajun-Spiced Shrimp
Cilantro-Lime Crème Fraîche, Buttered New England Roll

Southern-Style Chicken Salad Tartlet
Sweet Relish, Fresh Herbs, Crisp Pastry Shell

Wild Mushroom Duxelles & Smoked Beef Tenderloin
Forest Mushroom Duxelles, Shaved Smoked Beef Tenderloin, Brioche

Banana Foster Choux
Sugar Crust, Caramel Cream, Bourbon Caramel

Peach Cobbler Butter Cake
Cinnamon Streusel, Vanilla Glaze

Praline Pecan Petit Fours
Almond Sponge, Candied Pecans

Chocolate Bars
Chantilly Cream, Cookie Crust, Berries

Sweet Potato Scones
Lemon Curd, Devonshire Cream, Strawberry Jam

Tea Selection

Golden Assam: Rich, Robust & Malty Blend of Pure Assam Tea
Darjeeling Second Flush O: Full-Bodied Aroma with Muscatel Flavor
Earl Grey O: Ceylon Scented with Bergamot & Cornflowers
Dragonwell Green O: Handpicked & Processed from The Zhejiang Province
Regal English Breakfast Decaffeinated: Traditional Black Tea
Jasmine Pearls: Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
Chamomile Flowers O: Floral, Fresh, & Light Aroma with Notes of Apple
Mint Meritage O: Bright, Refreshing Peppermint & Spearmint Blend

(O) - organic/biodynamic

Fall Afternoon Tea Menu

Available starting September 5, 2025.
Seatings Friday - Sunday | 2:00 p.m. - 4:15 p.m.

Culinary Offerings

Tarragon Chicken Salad on Olive Oil Bun
Poached Chicken Breast, Tarragon, Parsley, Celery, Grapes, Light Mayonnaise Emulsion, Olive Oil Bun

Butternut Squash Hummus Tartlet
Butternut Squash Hummus, Spiced Pumpkin Seeds, Fresh Pomegranate Pearls, Savory Pastry Shell

Smoked Salmon Crostini
House-Smoked Salmon, French Baguette, Dill and Parsley Crème Fraîche, Salmon Roe

Roasted Pear & Brie in Phyllo
Roasted Pear, Brie, Phyllo Pastry, Truffle Honey, Crushed Pistachios

Pumpkin Pie
Spiced Pumpkin Custard, Puff Pastry, Vanilla Cream, Candied Pecans

Chocolate Tea Cakes
Chocolate Sponge Cake, Dulce de Leche, Toasted Meringue, Buttery Shortbread

Honey-Cardamom & Fig Tart
Mascarpone Cream, Poached Figs, Wildflower Honey, Graham Cracker Crust, Cardamom

Cinnamon Apple Choux
Cream Puffs filled with Cinnamon-Spiced Apple Pastry Cream, Cinnamon-Sugar Craquelin

Chai Scones with Maple Glaze
Lemon Curd, Devonshire Cream, Apple Butter

One Glass of Champagne

Tea Selection

Golden Assam: Rich, Robust & Malty Blend of Pure Assam Tea
Darjeeling Second Flush O: Full-Bodied Aroma with Muscatel Flavor
Earl Grey O: Ceylon Scented with Bergamot & Cornflowers
Dragonwell Green O: Handpicked & Processed from The Zhejiang Province
Regal English Breakfast Decaffeinated: Traditional Black Tea
Jasmine Pearls: Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
Chamomile Flowers O: Floral, Fresh, & Light Aroma with Notes of Apple
Mint Meritage O: Bright, Refreshing Peppermint & Spearmint Blend

(O) - organic/biodynamic

/images/content/diner/map/location.jpg?007692377239491321

Hours

STANDARD DAILY SERVICE

Daily Breakfast | 7:00 a.m. - 10:30 a.m.
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.

Note that our kitchen closes at 10:00 p.m. from Sunday to Thursday.
On Friday and Saturday, our full menu is available until 11:00 p.m.

Newly Reimagined

New Outdoor Terrace

The Lounge

The Lounge & Terrace

OPEN DAILY at 7:00 A.M.

The Lounge & Lounge Terrace

Menus

A LA CARTE MENU

BEVERAGES

WELLNESS

BAKED GOODS

SIDES

Starters

Mains

Desserts

Starters

Mains

De La Parrilla

Sides

Sauce

Sweet Treats

Wine Selection

Bubbles

White & Rosé

Red

Craft Cocktails

Spirits List

Tequila

Vodka

Gin

Cognac

Blended Scotch

Single Malts

Highlands

Lowlands

Speyside

Islay

Whiskey

Bourbon and Blends

Rye

Spirit-Free - 18

Digestif - 12

Imported Beer - 12

Local Craft Beer - 12

Domestic Beer - 10

Appetizers

Mains

Summer Sangria Afternoon Tea Menu

Culinary Offerings

Tea Selection

Jazz Afternoon Tea Menu

Culinary Offerings

Tea Selection

Fall Afternoon Tea Menu

Culinary Offerings

Tea Selection

Hours

STANDARD DAILY SERVICE