Hours
STANDARD DAILY SERVICE
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.
Note that our kitchen closes daily at 10:00 pm.
The Lounge
open daily
The Lounge & Lounge Terrace
Savor daily culinary offerings and premium beverages in our lobby-level Lounge or on the picturesque Lounge Terrace overlooking the Washington Marina. Whether you choose indoor or al fresco dining, you'll enjoy a refined experience.
All-Day Dining
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.
Note that our kitchen closes at 10:00 p.m. from Sunday to Thursday. On Friday and Saturday, our full menu is available until 11:00 p.m.
Enjoy a selection of dishes, meticulously prepared by our expert culinary team.
Explore seasonal events like our charming Fall Afternoon Tea and see the full list of menu offerings below.
Menus
Starters
- House Made Focaccia 9 (V)
- Sundried Tomato Butter, Kalamata Salt
- Alcapurrias 21 (GF)
- Petrossian Caviar, Caribbean Roots Fritter, Aioli
- Lamb Moo-Shu Tacos 18
- Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
- Ibérico Ham Croquettes 18
- Aji Dulce Jam
- Garden Peas Hummus & Crudité 14 (GF, V)
- Garden Peas, Roasted Garlic Oil, Seasonal Vegetables
- Crudo of the Day (GF) 29
- Leche de Tigre, Black Rice, Lime, Tamarind
- Petrossian Tsar Caviar 250
- 30g Service, Coconut Arepas, Bonito Spice Creme Fraiche
- Local Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Toasted Bread
- Bigeye Tuna Tartar 28 (GF)
- Lemongrass Gastrique, Avocado, Cilantro, Rice Chips
- Mini Crab Cakes 19
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Truffle Deviled Eggs 18 (GF, V)
- Truffle Gribiche, Crispy Quinoa
- Wagyu Beef Sliders 21
- White Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo
Mains
- Burrata & Beets 24 (GF, V)
- Smoked Beets, Burrata, Heirloom Tomatoes, Candied Walnuts, Concord Grapes, Vinaigrette
- Salamander Endive Caesar 21 (V)
- Endives, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Chicken 13, Ora King Salmon 17, Shrimp 19, Grilled Tofu 11, Grilled 6oz. Angus Beef* 17 - Pastrami Sandwich 24
- Rye Bread, Pastrami, Dijon Mustard, Caramelized Onions, Choice of Fries or Salad
- Turkey Club Sandwich 23
- Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo.
Choice of Fries or Salad - Kurobuta Pork Belly 38 (GF)
- Smoked Sweet Plantain, Apple Fennel, Garlic Citrus Greens
- Stone Axe A5 Wagyu Denver Steak 70 (GF)
- 6 oz. Australian Wagyu 9+, Wild Mushrooms, Thyme Demi-Glace, Mashed Potatoes
- Chilean Sea Bass 56
- Celeriac Purée, Wild Garlic Chives Oil, Crispy Leeks
- American Wagyu Burger* 32
- Bacon, Caramelized Onion, White Cheddar, Aioli, Brioche Choice of Fries or Salad
- Roasted Acorn Squash 25 (GF, VG)
- Pigeon Peas Stew, Plantain, Cilantro
- Garden Burger 24 (VG)
- Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun
Pressed Organic Chicken 36 (GF)
Chicken Thigh, AuJus, Roasted Seasonal Vegetables
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Sweet Treats
- Strawberry Creme Brûlée 15
- Rich & Creamy Custard Base Infused with Fresh Strawberries
- Carrot Cake Cheesecake 14
- Cream Cheese, Carrot Gelee, Graham Cracker Crumble, Pineapple Coulis
- Gourmet Cookie Selection 9
- Selection of Four Artisan Cookies
- Gelato or Sorbet 4
- By the Scoop. Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Gelato, or Mango Sorbet
- Mango Mousse Cake 14
- Coconut Cake, Coconut Glaze, White Chocolate Crumble
- Chocolate Pot de Creme 12
- Salted Caramel, Raspberries, Pistachios Crumble
- Chocolate Blueberry Cake (VG) 12
- Vegan Chocolate Cake, Blueberry Gelee, Fresh Blueberries
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Wine Selection
Bubbles
| Glass | Bottle | |
|---|---|---|
| Cremant, Faire La Fête, France | 17 | 70 |
| Champagne, Veuve Cliquot Brut, France | 35 | 150 |
| Rosé Cava, Campo Viejo, Spain | 15 | 68 |
| Rosé Champagne, Laurent-Perrier, France | 208 | |
| Imperial Nectar Rosé Champagne, Moët & Chandon, France | 38 | 178 |
| Brut Sparkling, Sokol Blosser Cuvee, Oregon | 23 | 110 |
| Champagne, Ruinart Brut, France | 300 | |
| Franciacorta, Ca Del Bosco, Italy | 150 |
White & Rosé
| Glass | Bottle | |
|---|---|---|
| Chardonnay, Skyside, California | 16 | 60 |
| Chardonnay, Cave De Lungy, France | 20 | 76 |
| Chardonnay, Stag’s Leap, California | 26 | 104 |
| Pinot Grigio, Bottega Vinaia, Italy | 18 | 72 |
| Rosé, Whispering Angel, France | 20 | 80 |
| Rosé, Daou, California | 18 | 72 |
| Sauvignon Blanc, The Crossing, 16 64 New Zealand | 17 | 64 |
| Sauvignon Blanc, Merry Edwards, California | 120 | |
| Sancerre, Le Garenne, France | 24 | 98 |
Red
| Glass | Bottle | |
|---|---|---|
| Blend, Rodney Strong Meritage, “Symmetry,” California | 160 | |
| Barolo, G.D. Vajara Albe, Italy | 32 | 127 |
| Cabernet, Austin Hope, California | 19 | 104 |
| Merlot, Duckhorn, California | 85 | |
| Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon | 20 | 76 |
| Cabernet, Frank Family Vineyards, California | 28 | 115 |
| Red Blend, Rabble, California | 19 | 72 |
**20% Gratuity will be automatically added to parties of 6 or more
Craft Cocktails
- Passion Fruit Mojito 22
- Bacardi White Rum, Passion Fruit Nectar, Lime Juice, Simple Syrup, Mint, Club Soda
- Forbidden 25
- Nolet’s Gin, Lime Juice, Grapefruit Soda, Topped with Basil Leaves
- Hemingway 28
- Pyrat Dark Rum, Prosecco, Lime Juice, Brown Sugar, Angostura Bitters, Topped with Mint Leaves
- The Salamander 25
- Woodford Double Oak Whiskey, Amaro Nonino, Aperol, Orange Bitters, Garnished with an Orange Twist
- D'Anjou Martini 25
- Grey Goose Pear Vodka, Saint-Germain Liqueur, Lemon Juice
- Wild Thought 25
- Casamigos Tequila, Cointreau, Wild Hibiscus Flowers, Lime Juice
Spirits List
Tequila
| Don Julio Resposado | 26 |
| Don Julio 1942 | 48 |
| Patron Silver | 22 |
| Patron Reposado | 26 |
| Patron Anejo | 28 |
| Clase Azul | 31 |
| Kosmos Anejo | 30 |
| Kosmos Rosa | 28 |
Vodka
| Belvedere | 19 |
| Chopin | 17 |
| Grey Goose | 18 |
| Ketel One | 16 |
| Tito’s | 16 |
| Beluga “Gold Line” | 27 |
Gin
| Monkey 47 | 21 |
| Plymouth | 16 |
| Bombay Sapphire | 15 |
| Boodles | 13 |
| Hendrick’s | 16 |
| Aviation | 15 |
| Tanqueray | 15 |
| Tanqueray “No. Ten” | 16 |
Cognac
| Courvoisier VS | 18 |
| Courvoisier VSOP | 22 |
| Hennessy VS | 24 |
| Hennessy XO | 50 |
| Hennessy Paradis | 362 |
| Remy Martin VSOP | 22 |
| Remy Martin Louis XIII | 400 |
| Martell Cordon Blu | 32 |
| Martell XO | 40 |
Blended Scotch
| Chivas Regal 12 | 18 |
| Chivas Regal 18 | 28 |
| Dewar’s White Label | 18 |
| Johnnie Walker Red Label | 13 |
| Johnnie Walker Black Label | 19 |
| Johnnie Walker Blue Label | 65 |
| Johnnie Walker 18 Years | 19 |
Single Malts
Highlands
| Glenmorangie | 44 |
| Glenmorangie Signet | 62 |
| Oban 14 | 32 |
| Talisker 10 | 27 |
| Glenmorangie 12 | 19 |
| Glenmorangie 14 | 26 |
Lowlands
| Auchentoshan Classic | 19 |
| Auchentoshan 21 | 53 |
Speyside
| Glenfiddich 12 | 21 |
| Glenfiddich 14 | 25 |
| Glenfiddich 21 | 48 |
| Glenlivet 12 | 22 |
| Macallan 12 | 24 |
| Macallan Gold | 21 |
| Macallan Rare Case | 88 |
| Belvenie 21 | 73 |
Islay
| Lagavulin 16 | 33 |
| Lagavulin 10 | 22 |
Whiskey
Bourbon and Blends
| Angel’s Envy | 20 |
| Basil Hayden | 22 |
| Booker’s | 25 |
| Garrison Brothers | 44 |
| Hudson | 17 |
| Four Roses Small Batch | 20 |
| Jack Daniel’s | 13 |
| Jefferson Reserve | 22 |
| Knob Creek | 18 |
| Maker’s Mark | 15 |
| Woodford Reserve | 19 |
| Willett | 18 |
| Jack Single Barrel | 21 |
Rye
| Angel’s Envy Rye | 25 |
| Hudson Rye | 18 |
| Knob Creek Rye | 18 |
| Redemption Rye | 12 |
| Whistlepig Rye | 20 |
| Woodford Reserve Rye | 19 |
Spirit-Free - 18
- NA Spritz
- Giffard Aperitif, Blanc Verjus, Soda, Orange
- D.C.
- Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
- Tea No-Jito
- Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime
Digestif - 12
- Benedictine
- French Sweet Liqueur with Herbs And Spices
- B&B
- A Delightful Blend of Benedictine & Brandy
- Fernet-Branca
- Italian Amaro that is Dry, Bitter & Astringent
- Limoncello
- Classic Italian Liqueur from Summer Lemons
- Sambuca
- Anise Liqueur with Hints of Licorice
Imported Beer - 12
- Guinness, Draught
- Stout, Ireland
- Kirin Ichiban
- Lager, Japan
- Heineken
- Pilsener, Netherlands
- Corona
- Extra Lager, Mexico
- Singha
- Lager, Thailand
Local Craft Beer - 12
- DC Brau, Corruption
- IPA, Washington DC
- Heavy Seas “Loose Cannon”
- IPA, Baltimore MD
- Lagunitas, Little Sumpin’ Sumpin’
- IPA, California, USA
- Dogfish 60 Minutes
- IPA, Delaware, USA
Domestic Beer - 10
- Budweiser
- Lager, Missouri, USA
- Yuengling
- Lager, Pennsylvania, USA
- Bud Light
- Lager, Missouri, USA
- Miller Lite
- Lager, Missouri, USA
**20% Gratuity will be automatically added to parties of 6 or more
Fall Afternoon Tea Menu
September 7 - November 24
Seatings at 1:00 PM and 3:30 PM
Culinary Offerings
Reuben Sandwich
Corned Beef, Gruyere, House Made Pickle Vegetable, Aioli, Marble Rye
Truffle Egg Salad
Pancetta, Green Oak Leaf, Heirloom Tomato, Herbed Roll
Falafel Slider
Tzatziki, Tomato, Cucumber, Shallots
Smoked Salmon
Beet Cured Salmon, Tangerine, Caviar, Dill Cream
Ricotta Apple Almond Cake
Apple Spiced Compote, Toasted Almonds
Dulce De Leche Puffs
Vanilla Cream, Sugar Crust, Caramel
Hazelnut Truffle Cookies
Dark Chocolate with Caramel
Espresso Martini Eton Mess
Espresso, Mascarpone, Meringue
S'mores Scones
Lemon Curd, Devin Cream, Brown Sugar Raspberry Jam
One Glass of Sparkling Wine
Tea Selection
- Golden Assam
- Rich, Robust & Malty Blend of Pure Assam Tea
- Darjeeling Second Flush O
- Full-Bodied Aroma with Muscatel Flavor
- Earl Grey O
- Ceylon Scented with Bergamot & Cornflowers
- Dragonwell Green O
- Handpicked & Processed from The Zhejiang Province
- Regal English Breakfast Decaffeinated
- Traditional Black Tea
- Jasmine Pearls
- Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
- Chamomile Flowers O
- Floral, Fresh, & Light Aroma with Notes of Apple
- Mint Meritage O
- Bright, Refreshing Peppermint & Spearmint Blend
(O) - organic/biodynamic
Available Fridays & Saturdays | 11:00 p.m. - 12:00 a.m.
Mini Crab Cakes 19
Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Truffle Deviled Eggs 18 (GF, V)
Truffle Gribiche, Crispy Quinoa
Wagyu Beef Sliders 21
White Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo
Salamander Wings (GF) 21
Guava BBQ Sauce, Scallions, Celery, Blue Cheese Dressings
Gelato or Sorbet 4
By the Scoop: Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Gelato, or Mango Sorbet
