Hours
STANDARD DAILY SERVICE
Breakfast Daily | 7:00 a.m. - 10:30 a.m.
Lunch Daily | 11:00 a.m. - 2:00 p.m.
All-Day Dining*
Sunday - Thursday | 7:00 a.m. - 11:00 p.m.
Friday - Saturday | 7:00 a.m. - 12:00 a.m.
The Lounge & Terrace
OPEN DAILY at 7:00 AM
The Lounge & Terrace
Savor breakfast, lunch, and all-day culinary offerings in our lobby-level Lounge or on the Lounge Terrace, offering tranquil views of the Washington Marina.
Start your day with a thoughtfully prepared breakfast, enjoy an elegant lunch, or wind down with signature bites and cocktails as the day transitions to evening. Whether indoors or al fresco, each experience is elevated by attentive service, artful cuisine, and a serene ambiance. Explore seasonal events like our delightful Afternoon Tea and see the full list of menu offerings below.
Breakfast Daily | 7:00 a.m. - 10:30 a.m.
Lunch Daily | 11:00 a.m. - 2:00 p.m.
All-Day Dining
Sunday - Thursday | 7:00 a.m. - 11:00 p.m.
Friday - Saturday | 7:00 a.m. - 12:00 a.m.
Menus
Available Daily | 7:00 a.m. - 10:30 a.m.
À LA CARTE MENU
Salamander Breakfast 31
Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Basil Sausage or Apple Smoked Bacon), and Toast on the Side
Healthy Start (V) 29
Three Egg White Omelette, Spinach, Goat Cheese, Served with Avocado Toast on the Side
Enhance Your Meal: Smoked Salmon 12, Black Forest Ham 7
Tidal Basin Omelette 25
Three Eggs, Cheddar Cheese
Add on for an additional 1.00 each: Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach, or Wild Mushrooms
Buttermilk Pancakes (V) 21
Plain, Blueberry, Chocolate Chip, or Banana Vermont Butter, Amber Maple Syrup, Powdered Sugar
Banana Bread Brûlée (V) 18
Caramelized Bananas, Mascarpone, Espresso Butter, Chocolate Crumbs, Maple Syrup
Seasonal Fruit Plate (GF, VG) 18
Market Fresh Fruit & Seasonal Berries
Ivy City Smoked Salmon 27
Local Cold Smoked Salmon, Everything Bagel, Red Onions, Tomato, Capers, Dill Cream Cheese
Gluten Free Bagel Available Upon Request.
Avocado Toast (VG) 21
Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze
Gluten Free Bread Available Upon Request.
Enhance Your Meal: Hard-Boiled Egg 6, Smoked Salmon 12
Parfait (GF, V) 16
Greek Yogurt, Seasonal Compote, Nut-Free Granola, Fresh Berries
Agave Overnight Oats (GF, VG) 16
Rolled Oats, Nut-Free Granola, Fresh Fruits, Cinnamon, Coconut
Vegan Breakfast Sandwich (V) 23
JUST Egg, Sausage, Cheddar Cheese, Vegan Pretzel Bun with Breakfast Potatoes
BEVERAGES
Freshly Brewed Lavazza Coffee 7
Double Espresso 10
Cappuccino 12
Café Latte or Café Mocha 12
Selection of Mighty Leaf Teas 9
Earl Grey Creme, Royal Passion Fruit Green, Blood Orange Rooibos, Meridian Chai, Mint Mélange, Emperor’s Breakfast, Chamomile Citrus & Three Rivers Green
Selection of Milks 7
Whole, 2%, Skim, Oat, Soy, Almond
Hot Chocolate 9
WELLNESS
Fruit Smoothie 15
Strawberry-Banana with Orange Juice
Green Smoothie 15
Greek Yogurt, Apple Juice, Granny Smith Apple, Spinach, Celery
Selection of Juices 9
Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, & V8-Juice
Freshly Squeezed Orange Juice 12
Made with Valencia Oranges
BAKED GOODS
Croissant 6
Chocolate Croissant 7
Almond Croissant 7
Blueberry Muffin 6
Cinnamon Roll 6
Banana Bread 8
Leanne's Bakery Basket (Selection of Three Baked Goods) 16
SIDES
Vegan Sausage (VG) 9
Vegan Egg (VG) 10
Virginia Style Ham (GF) 9
Toast 4
Crispy Breakfast Potatoes (GF, VG) 7
Apple Smoked Bacon (GF) 9
Chicken Basil Sausage (GF) 8
Half of Avocado 7
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Available Daily | 11:00 a.m. - 2:00 p.m.
Starters
- Crispy Calamari 19
- Lemon, Spicy Peppers, Coconut Chili Sauce
- House Made Foccacia (V) 9
- Citrus Butter, Olive Oil
- Crispy Brussels Sprouts 17
- Apple Cider Glaze, Smoked Almonds, Pickled Onions, Goat Cheese Mousse
- Butternut Squash Soup (VG) 9
- Local Butternut Squash, Ras El Hanout Spices, Toasted Pumpkin Seeds, Chive Oil
- Lamb Moo-Shu Tacos 18
- Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
- Roasted Pumpkin Hummus 16
- Spiced Pepitas, Pomegranate, Grilled Sourdough, Za'atar Oil
- Mini Crab Cakes* 25
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Artisanal Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Rustic Bread
- Wagyu Beef Sliders* 19
- Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Mains
- Winter Beets & Greens Salad (V) 23
- Roasted Local Beets, Baby Arugula, Kale, Spiced Pecans, Goat Cheese, Maple-Sherry Vinaigrette
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Salamander Romaine Caesar 21
- Romaine, Classic Caesar Dressing, Parmesan, Anchovies, Radish, Pickled Onions, Garlic Breadcrumbs
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Turkey Club Sandwich 23
- Smoked Turkey, Bacon, Lettuce, Tomato, Sriracha Mayo
Choice of Fries or Salad - Salamander Wagyu Smashed Burger* 29
- Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad - The Forager's Burger (VG) 24
- Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun
Desserts
- Mont Blanc 15
- Layers of smooth chestnut purée and light vanilla cream, finished with bourbon cherry, kirsch, and delicate meringue.
- Basque Cheesecake 14
- Velvety vanilla burnt Basque cheesecake with a deeply caramelized crust, paired with winter berry coulis and brown butter almond crumble.
- Orange Cardamom Panna Cotta 13
- Silky orange panna cotta with pistachio crumble, candied oranges, and a warm spiced orange juice.
- Espresso Martini Tiramisu 15
- Espresso-soaked ladyfingers, velvety mascarpone cream, and coffee liqueur.
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Available Sunday - Thursday | 2:00 p.m. - 10:00 p.m.
Available Friday - Saturday | 2:00 p.m. - 11:00 p.m.
Starters
- Crispy Calamari 19
- Lemon, Spicy Peppers, Coconut Chili Sauce
- House Made Foccacia (V) 9
- Citrus Butter, Olive Oil
- Crispy Brussels Sprouts 17
- Apple Cider Glaze, Smoked Almonds, Pickled Onions, Goat Cheese Mousse
- Butternut Squash Soup (VG) 14
- Local Butternut Squash, Ras El Hanout Spices, Toasted Pumpkin Seeds, Chive Oil
- Lamb Moo-Shu Tacos 18
- Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
- Roasted Pumpkin Hummus 16
- Spiced Pepitas, Pomegranate, Grilled Sourdough, Za'atar Oil
Add Pita Bread for $5 - Mini Crab Cakes* 25
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Artisanal Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Rustic Bread
- Wagyu Beef Sliders* 19
- Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Mains
- Winter Beets & Greens Salad (V) 23
- Roasted Local Beets, Baby Arugula, Kale, Spiced Pecans, Goat Cheese, Maple-Sherry Vinaigrette
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Salamander Romaine Caesar 21
- Romaine, Classic Caesar Dressing, Parmesan, Anchovies, Radish, Pickled Onions, Garlic Breadcrumbs
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Turkey Club Sandwich 23
- Smoked Turkey, Bacon, Lettuce, Tomato, Sriracha Mayo
Choice of Fries or Salad - Salamander Wagyu Smashed Burger* 29
- Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad - The Forager's Burger (VG) 24
- Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun
- Twelve-Hour Braised Veal Cheeks 42
- Creamy Pommes Purée, Maitake Mushrooms, Veal Jus
- Butternut Squash Ravioli 28
- Smoked Blue Cheese Mornay, Parmesan, Breadcrumbs
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - East Coast Wild Scallops 39
- Gingered Carrot Purée, Asparagus, Brown Butter Emulsion
From the Grill
Served with creamy mashed potatoes, broccolini, and bordelaise sauce or garlic butter.
Select Your Protein:
New Zealand Lamb Chops, 10oz • 63
1855 Black Angus New York Strip • 68
Atlantic Salmon, 7oz • 47
Additional Sides:
Brussels Sprouts 10
Seasonal Vegetables 12
Creamy Mashed Potatoes 10
Lemon Garlic Butter Grilled Broccolini 12
House Salad 12
French Fries 10
Desserts
- Mont Blanc 15
- Layers of smooth chestnut purée and light vanilla cream, finished with bourbon cherry, kirsch, and delicate meringue.
- Basque Cheesecake 14
- Velvety vanilla burnt Basque cheesecake with a deeply caramelized crust, paired with winter berry coulis and brown butter almond crumble.
- Orange Cardamom Panna Cotta 13
- Silky orange panna cotta with pistachio crumble, candied oranges, and a warm spiced orange juice.
- Espresso Martini Tiramisu 15
- Espresso-soaked ladyfingers, velvety mascarpone cream, and coffee liqueur.
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Wine Selection
Bubbles
| Glass | Bottle | |
|---|---|---|
| Cremant, Faire La Fête, France | 17 | 70 |
| Champagne, Veuve Cliquot Brut, France | 37 | 159 |
| Prosecco, Torresella Extra Dry, Italy | 16 | 65 |
| Rosé Champagne, Laurent-Perrier, France | 208 | |
| Rosé Champagne, Taittinger Rosé, France | 140 | |
| Brut, Charles de Fère, France | 15 | 65 |
| Brut Rosé, Charles de Fère, France | 16 | 60 |
| Champagne, Ruinart Brut, France | 300 | |
| Champagne, Dom Pérignon, France | 460 | |
| Champagne, Tattinger Brut, France | 30 | 140 |
White & Rosé
| Glass | Bottle | |
|---|---|---|
| Chardonnay, Spellbound, California | 16 | 60 |
| Chardonnay, Stag’s Leap, California | 26 | 104 |
| Pinot Grigio, Bottega Vinaia, Italy | 18 | 72 |
| Rosé, Whispering Angel, France | 20 | 80 |
| Sauvignon Blanc, The Crossing, New Zealand | 19 | 64 |
| Sancerre, J. De Villebois, France | 25 | 100 |
| Riesling, Chateau St. Michelle, Washington | 16 | 64 |
Red
| Glass | Bottle | |
|---|---|---|
| Barolo, G.D. Vajara Albe, Italy | 32 | 127 |
| Cabernet, Austin Hope, California | 19 | 104 |
| Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon | 20 | 76 |
| Cabernet, Frank Family Vineyards, California | 28 | 115 |
| Rioja, Bodega Lanzaga "Corriente", Spain | 20 | 80 |
| Red Blend, Close de los Siete, Argentina | 17 | 75 |
| Malbec, Piattelli, Reserve, Argentina | 18 | 65 |
**20% Gratuity will be automatically added to parties of 6 or more
Craft Cocktails
- D'Anjou Martini 25
- Grey Goose Pear Vodka, Saint-Germain Liqueur, Lemon Juice, with Lemon Garnish
- Forbidden 25
- Beefeater Gin, Lime Juice, Grapefruit Juice, Club Soda with Basil Leaves
- Wild Thoughts 25
- Tequila Blanco, Combier, Lime Juice, Wild Hibiscus Syrup
- Campfire 25
- Maker's Mark Bourbon, Green Chartreuse, Luxardo Liqueur, Lemon Juice
- Salamander DC 25
- Woodford Double Oak Whiskey, Amaro, Aperol, Orange Bitters, Garnished with an Orange Twist
- Passion Fruit Mojito 23
- White Rum, Passion Fruit Purée, Lime Juice, Club Soda
Spirits List
Tequila
| Lalo Blanco | 20 |
| Don Julio Resposado | 26 |
| Don Julio 1942 | 48 |
| Patron Silver | 22 |
| Patron Reposado | 26 |
| Patron Anejo | 28 |
| Clase Azul | 31 |
| Casamigos Blanco | 23 |
| Casamigos Reposado | 27 |
Vodka
| Belvedere | 19 |
| Chopin | 17 |
| Grey Goose | 18 |
| Ketel One | 16 |
| Tito’s | 16 |
| Beluga “Gold Line” | 27 |
Gin
| Monkey 47 | 21 |
| Plymouth | 16 |
| Bombay Sapphire | 15 |
| Boodles | 13 |
| Hendrick’s | 16 |
| Aviation | 15 |
| Tanqueray | 15 |
| Tanqueray “No. Ten” | 16 |
Rum
| Bacardi Superior | 16 |
| Pyrat XO | 15 |
| Captain Morgan | 13 |
| The Kraken, Black Label | 12 |
| Gosling Rum | 13 |
| Malibu | 13 |
Cognac
| Courvoisier VS | 18 |
| Courvoisier VSOP | 22 |
| Hennessy VS | 24 |
| Hennessy XO | 50 |
| Hennessy Paradis | 362 |
| Remy Martin VSOP | 22 |
| Remy Martin Louis XIII | 400 |
| Martell XO | 40 |
Blended Scotch
| Chivas Regal 18 | 28 |
| Dewar’s White Label | 18 |
| Johnnie Walker Red Label | 13 |
| Johnnie Walker Black Label | 19 |
| Johnnie Walker Blue Label | 65 |
| Johnnie Walker 18 Years | 19 |
Single Malts
Highlands
| Glenmorangie | 44 |
| Glenmorangie Signet | 62 |
| Oban 14 | 32 |
| Talisker 10 | 27 |
| Glenmorangie 12 | 19 |
| Glenmorangie 14 | 26 |
Lowlands
| Auchentoshan Classic | 19 |
| Auchentoshan 21 | 53 |
Speyside
| Glenfiddich 12 | 21 |
| Glenfiddich 14 | 25 |
| Glenfiddich 21 | 48 |
| Glenlivet 12 | 22 |
| Macallan 12 | 24 |
| Macallan Gold | 21 |
| Macallan 15 | 48 |
| Macallan Rare Case | 88 |
| Belvenie 21 | 73 |
Islay
| Lagavulin 16 | 33 |
| Lagavulin 10 | 22 |
Whiskey
Bourbon and Blends
| Salamander Woodford | 26 |
| Uncle Nearest 1856 | 21 |
| Uncle Nearest 1884 | 21 |
| Angel’s Envy | 20 |
| Basil Hayden | 22 |
| Garrison Brothers | 44 |
| Hudson | 17 |
| Four Roses Small Batch | 20 |
| Jack Daniel’s | 13 |
| Jefferson Reserve | 22 |
| Knob Creek | 18 |
| Maker’s Mark | 15 |
| Woodford Reserve | 19 |
| Jack Single Barrel | 21 |
Rye
| Uncle Nearest Rye | 21 |
| Angel’s Envy Rye | 25 |
| Hudson Rye | 18 |
| Knob Creek Rye | 18 |
| Redemption Rye | 12 |
| Whistlepig Rye | 20 |
| Woodford Reserve Rye | 19 |
Spirit-Free - 18
- NA Spritz
- Giffard Aperitif, Blanc Verjus, Soda, Orange
- D.C.
- Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
- Tea No-Jito
- Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime
Digestif - 12
- Benedictine
- French Sweet Liqueur with Herbs And Spices
- B&B
- A Delightful Blend of Benedictine & Brandy
- Fernet-Branca
- Italian Amaro that is Dry, Bitter & Astringent
- Limoncello
- Classic Italian Liqueur from Summer Lemons
- Sambuca
- Anise Liqueur with Hints of Licorice
Imported Beer - 12
- Guinness, Draught
- Stout, Ireland
- Guinness 0.0 Non-Alcoholic
- Ireland
- Kirin Ichiban
- Lager, Japan
- Stella Artois
- Pilsner, Belgium
- Heineken
- Heineken 0.0 Non-Alcoholic
- Lager, Netherlands
- Corona
- Extra Lager, Mexico
- Singha
- Lager, Thailand
- Modelo
- Pilsner, Mexico
Local Craft Beer - 12
- DC Brau, Corruption
- IPA, Washington DC, USA
- Heavy Seas “Loose Cannon”
- IPA, Baltimore, MD, USA
- Lagunitas, Little Sumpin’ Sumpin’
- IPA, California, USA
- Dogfish 60 Minutes
- IPA, Delaware, USA
Domestic Beer - 10
- Budweiser
- Lager, Missouri, USA
- Blue Moon
- Wheat Ale, Colorado, USA
- Yuengling
- Lager, Pennsylvania, USA
- Bud Light
- Lager, Missouri, USA
- Sam Adams
- Lager, Massachusetts, USA
- Miller Lite
- Lager, Missouri, USA
**20% Gratuity will be automatically added to parties of 6 or more
Available Fridays & Saturdays | 11:00 p.m. - 12:00 a.m.
Mini Crab Cakes 25
Fresh Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Wagyu Beef Sliders 19
Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Salamander Wings (GF) 21
Guava BBQ Sauce, Scallions, Celery, Blue Cheese Dressings
Gelato or Sorbet 4
By the Scoop: Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Sorbet, or Mango Sorbet
Available Wednesday - Sunday | 2:00 p.m. - 4:15 p.m. | RESERVE
CHERRY BLOSSOM AFTERNOON TEA
Smoked Duck Tartlet
Delicate smoked duck nestled in a crisp, tart shell, topped with rich foie gras mousse and finished with a touch of sweet cherry jam.
Wagyu Beef & Shiitake on Rye
Thinly sliced wagyu beef paired with sautéed shiitake mushrooms, served on toasted rye bread and finished with aromatic black truffle essence.
Smoked Salmon Crispy Rice
Silky, smoked salmon layered over golden crispy rice, accompanied by pickled cucumber, bright yuzu crème, and a delicate garnish of caviar.
Kewpie Egg Salad & Asparagus on Pumpernickel
Creamy Kewpie egg salad served on pumpernickel with tender asparagus and a refined quail egg garnish.
Mini Sakura Strawberry Cheesecake
Fluffy sponge, fresh strawberries, and lightly salted cherry blossom cream.
Yuzu Cheesecake Petit Four
Velvety yuzu-infused cheesecake atop a crisp butter biscuit, topped with airy citrus Chantilly.
Matcha Financier
Moist almond-matcha tea cake with subtle green tea aroma.
Sakura Panna Cotta Verrine
Silky cherry blossom cream with a clear blossom jelly layer.
Strawberry Sakura Scone
Lemon Curd, Devonshire Cream, Raspberry Jam
One Glass of Champagne
Tea Selection
- Golden Assam
- Rich, Robust & Malty Blend of Pure Assam Tea
- Darjeeling Second Flush O
- Full-Bodied Aroma with Muscatel Flavor
- Earl Grey O
- Ceylon Scented with Bergamot & Cornflowers
- Dragonwell Green O
- Handpicked & Processed from The Zhejiang Province
- Regal English Breakfast Decaffeinated
- Traditional Black Tea
- Jasmine Pearls
- Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
- Chamomile Flowers O
- Floral, Fresh, & Light Aroma with Notes of Apple
- Mint Meritage O
- Bright, Refreshing Peppermint & Spearmint Blend
(O) - organic/biodynamic
Available Sunday, April 5 | 11:00 a.m. - 2:00 p.m. | RESERVE
Raw Bar
Freshly Shucked Oysters
Served on ice with classic cocktail sauce and champagne mignonette
Poached Jumbo Shrimp Cocktail
Zesty cocktail sauce, lemon
Assorted Sushi Rolls & Sashimi
Chef's selection of freshly prepared rolls and pristine sashimi. Served with wasabi, pickled ginger, and soy sauce.
Salad, Charcuterie and Cheese
Burrata & Heirloom Tomato
Creamy imported burrata, vine-ripened heirloom tomatoes, basil oil, balsamic
Roasted Beet & Fennel Salad
Arugula, citrus accents, Meyer lemon confit vinaigrette
Organic Garden Greens
Cherry tomatoes, cucumbers, carrots
Choice of balsamic vinaigrette, ranch, or blue cheese dressing
Artisan Cheeses and Charcuterie Board
A curated selection of fine cheeses and cured meats
Seasonal accompaniments, mustards, dried fruits, and house preserves
Soup & Bakery
Roasted Tomato Bisque
Finished with cream and garden herbs
Freshly Baked Dinner Rolls & Artisan Breads
Served with whipped butter
Brunch Specialties
Fluffy Buttermilk Pancakes
Maple Syrup, seasonal berries
Spinach & Goat Cheese Frittata
Farm eggs baked with creamy goat cheese and tender spinach
Apple Basil Chicken Sausages
Whipped Potatoes
Spring Roasted Baby Vegetables
Pilaf Rice
Lemon Ricotta Ravioli
Delicate pasta with velvety garlic cream sauce
Chef-Attended Carving Station
Slow-Roasted Prime Rib or Beef
Hand-carved to order. Served with horseradish cream or rich bordelaise sauce.
Banana Leaf Roasted Atlantic Salmon
Infused with citrus and fresh herbs
Chef-Attended Omelet and Breakfast Station
Made to order with farm eggs or egg whites and your choice of:
Tomatoes • Scallions • Spinach • Ham • Peppers • Onions • Mushrooms • Bacon • Cheddar • Mozzarella
Children's Favorites
Chicken Fingers
Mini Wagyu Beef Sliders
Golden French Fries
Grilled Cheese Sandwich
Steamed Broccoli
Creamy Cheddar Mac & Cheese
Sweets
Easter Dessert Display
A lavish assortment of pastries and confections prepared by our pastry team, including seasonal cakes, delicate sweets, and festive Easter desserts.
