Hours
STANDARD DAILY SERVICE
All-Day Menu: 11:00 a.m. - 10:00 p.m.
Beverage Service: 11:00 a.m. - 10:00 p.m.
The Lounge
open daily 11 AM - 10 PM
The Lounge & Lounge Terrace
Enjoy daily culinary delights and premium beverages in our lobby-level Lounge or on the picturesque Lounge Terrace overlooking the Washington Marina. Enjoy indoor or al fresco dining for a refined experience.
Explore seasonal events like our delightful Summer Afternoon Tea and see the full list of menu offerings below.
Menus
Starters
- House Made Focaccia (V) 9
- Sundried Tomato Butter, Kalamata Salt
- Alcapurrias 21
- Petrossian Caviar, Caribbean Roots Fritter, Aioli
- Lamb Moo-Shu Tacos 18
- Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
- Ibérico Ham Croquettes 18
- Aji Dulce Jam
- Garden Peas Hummus & Crudité (GF, V) 14
- Garden Peas, Roasted Garlic Oil, Seasonal Vegetables
- Hokkaido Scallop Crudo 29
- Leche de Tigre, Black Rice, Lime, Tamarind
- Petrossian Tsar Caviar 250
- 30g Service, Coconut Arepas, Bonito Spice Creme Fraiche
- Local Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Toasted Bread
- Bigeye Tuna Tartar (GF) 28
- Lemongrass Gastrique, Avocado, Cilantro, Rice Chips
- Crab Cakes 18
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Truffle Deviled Eggs (GF) 16
- Truffle Gribiche, Crispy Quinoa
- Wagyu Beef Sliders 21
- White Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo
Mains
- Burrata & Beets (V) 24
- Smoked Beets, Burrata, Heirloom Tomatoes, Candied Walnuts, Concord Grapes, Vinaigrette
- Salamander Endive Caesar (V) 19
- Endives, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Chicken 10, Salmon 14, Shrimp 16, Grilled 6oz. Angus Beef* 17 - Pastrami Sandwich 24
- Rye Bread, Pastrami, Dijon Mustard, Sauerkraut, Choice of Fries or Salad
- Turkey Club Sandwich 23
- Smoked Turkey, Bacon, Lettuce, Tomato and Sriracha Mayo.
Choice of Fries or Salad - Kurobuta Pork Belly 38
- Smoked Sweet Plantain, Apple Fennel, Garlic Citrus Greens
- Stone Axe A5 Wagyu Denver Steak 68
- 6 oz. Australian Wagyu 9+, Wild Mushrooms, Thyme Demi-Glace, Mashed Potatoes
- Miso Benne Seabass 54
- Chilean Seabass, Miso, Pigeon Peas Stew, Plantain, Cilantro
Pressed Organic Chicken 36
Chicken Thigh, AuJus, Roasted Seasonal Vegetables
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**18% Gratuity will be automatically added to parties of 6 or more
Sweet Treats
- Strawberry Creme Brûlée 15
- Rich & Creamy Custard Base Infused with Fresh Strawberries
- Carrot Cake Cheesecake 14
- Cream Cheese, Carrot Gelee, Graham Cracker Crumble, Pineapple Coulis
- Gourmet Cookie Selection 9
- Selection of Four Artisan Cookies
- Gelato or Sorbet 4
- By the Scoop. Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Gelato, or Mango Sorbet
- Mango Mousse Cake 14
- Coconut Cake, Coconut Glaze, White Chocolate Crumble
- Chocolate Pot de Creme 12
- Salted Caramel, Raspberries, Pistachios Crumble
- Chocolate Blueberry Cake (VG) 12
- Vegan Chocolate Cake, Blueberry Gelee, Fresh Blueberries
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**18% Gratuity will be automatically added to parties of 6 or more
Wine Selection
Bubbles
| Glass | Bottle | |
|---|---|---|
| Cremant, Faire La Fête, France | 17 | 70 |
| Champagne, Veuve Cliquot Brut, France | 35 | 150 |
| Rosé Cava, Campo Viejo, Spain | 15 | 68 |
| Rosé Champagne, Laurent-Perrier, France | 208 | |
| Imperial Nectar Rosé Champagne, Moët & Chandon, France | 38 | 178 |
| Brut Sparkling, Sokol Blosser Cuvee, Oregon | 23 | 110 |
| Champagne, Ruinart Brut, France | 300 | |
| Franciacorta, Ca Del Bosco, Italy | 150 |
White & Rosé
| Glass | Bottle | |
|---|---|---|
| Chardonnay, Skyside, California | 16 | 60 |
| Chardonnay, Cave De Lungy, France | 20 | 76 |
| Chardonnay, Stag’s Leap, California | 26 | 104 |
| Pinot Grigio, Bottega Vinaia, Italy | 18 | 72 |
| Rosé, Whispering Angel, France | 20 | 80 |
| Rosé, Daou, California | 18 | 72 |
| Sauvignon Blanc, The Crossing, 16 64 New Zealand | 17 | 64 |
| Sauvignon Blanc, Merry Edwards, California | 120 | |
| Sancerre, Le Garenne, France | 24 | 98 |
Red
| Glass | Bottle | |
|---|---|---|
| Blend, Rodney Strong Meritage, “Symmetry,” California | 160 | |
| Barolo, G.D. Vajara Albe, Italy | 32 | 127 |
| Cabernet, Austin Hope, California | 19 | 104 |
| Merlot, Duckhorn, California | 85 | |
| Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon | 20 | 76 |
| Cabernet, Frank Family Vineyards, California | 28 | 115 |
| Red Blend, Rabble, California | 19 | 72 |
**18% Gratuity will be automatically added to parties of 6 or more
Craft Cocktails
- Salamander G&T 20
- Ford’s Gin, Italicus, Rosemary, Juniper Berries Pink Peppercorn, Winter Citrus
- Teddy With A Kick 21
- Tito’s Vodka, St. Germain, Cucumber, Jalapeño, Citrus
- La Paloma 22
- Espolon Blanco Tequila, Cointreau, Fresh Grapefruit Q Grapefruit Soda, Pink Himalayan Salt
- French 76 25
- Beefeater Gin, Butterfly Pea, Fresh Lemon, Veuve Clicquot
- The Best Dirty Martini You’ve Ever Had 21
- Wheatley Vodka, House-Spiced Pickling Brine Manzanilla Sherry, Expressed Lemon
- Old Sage 22
- Brown Butter Washed Four Roses Bourbon Sage Infused Demerara Syrup, House Blended Bitters
- So Fresh, & So Clean, Clean 22
- Diplomatico Rum, Fresh Lime, Honey, Mint Oil
Spirits List
Tequila
| Don Julio Resposado | 26 |
| Don Julio 1942 | 48 |
| Patron Silver | 22 |
| Patron Reposado | 26 |
| Patron Anejo | 28 |
| Clase Azul | 31 |
| Kosmos Anejo | 30 |
| Kosmos Rosa | 28 |
Cognac
| Courvoisier VS | 18 |
| Courvoisier VSOP | 22 |
| Hennessy VS | 24 |
| Hennessy XO | 50 |
| Hennessy Paradis | 362 |
| Remy Martin VSOP | 22 |
| Remy Martin Louis XIII | 400 |
| Martell Cordon Blu | 32 |
| Martell XO | 40 |
Blended Scotch
| Chivas Regal 12 | 18 |
| Chivas Regal 18 | 28 |
| Dewar’s White Label | 18 |
| Johnnie Walker Red Label | 13 |
| Johnnie Walker Black Label | 19 |
| Johnnie Walker Blue Label | 65 |
| Johnnie Walker 18 Years | 19 |
Single Malts
Highlands
| Glenmorangie | 44 |
| Glenmorangie Signet | 62 |
| Oban 14 | 32 |
| Talisker 10 | 27 |
| Glenmorangie 12 | 19 |
| Glenmorangie 14 | 26 |
Lowlands
| Auchentoshan Classic | 19 |
| Auchentoshan 21 | 53 |
Speyside
| Glenfiddich 12 | 21 |
| Glenfiddich 14 | 25 |
| Glenfiddich 21 | 48 |
| Glenlivet 12 | 22 |
| Macallan 12 | 24 |
| Macallan Gold | 21 |
| Macallan Rare Case | 88 |
| Belvenie 21 | 73 |
Islay
| Lagavulin 16 | 33 |
| Lagavulin 10 | 22 |
Whiskey
Bourbon and Blends
| Angel’s Envy | 20 |
| Basil Hayden | 22 |
| Booker’s | 25 |
| Garrison Brothers | 44 |
| Hudson | 17 |
| Four Roses Small Batch | 20 |
| Jack Daniel’s | 13 |
| Jefferson Reserve | 22 |
| Knob Creek | 18 |
| Maker’s Mark | 15 |
| Woodford Reserve | 19 |
| Willett | 18 |
| Jack Single Barrel | 21 |
Rye
| Angel’s Envy Rye | 25 |
| Hudson Rye | 18 |
| Knob Creek Rye | 18 |
| Redemption Rye | 12 |
| Whistlepig Rye | 20 |
| Woodford Reserve Rye | 19 |
Spirit-Free - 18
- NA Spritz
- Giffard Aperitif, Blanc Verjus, Soda, Orange
- D.C.
- Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
- Tea No-Jito
- Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime
Digestifs - 12
- Benedictine
- French Sweet Liqueur with Herbs And Spices
- B&B
- A Delightful Blend of Benedictine & Brandy
- Fernet Branca
- Italian Amaro that is Dry, Bitter & Astringent
- Limoncello
- Classic Italian Liqueur from Summer Lemons
- Sambuca
- Anise Liqueur with Hints of Licorice
Beer - 10
- Budweiser
- Lager, USA
- DC Brau, Corruption
- IPA, Washington DC
- Guinness, Draught
- Stout, Ireland
- Heavy Seas “Loose Cannon”
- IPA, Baltimore MD
- Kirin Ichiban
- Lager, Japan
- Lagunitas, Little Sumpin’ Sumpin’
- IPA, USA
- Miller Lite
- Lager, USA
**18% Gratuity will be automatically added to parties of 6 or more
A LA CARTE MENU
Available July 27 - August 4, 2024
MAINS
"DEUCE" Roasted Squash | 25
Roasted Acorn Squash, Celery Root Veloute, Goat Cheese Crumble, Toasted Nuts, Roasted Figs, & Tomatoes
"SET POINT" Stroganoff Truffle Pasta | 25
Tagliatelle Pasta, Beef Cubes, Beef Jus, Mushrooms, Sour Cream, Truffle Oil & Dijon Mustard
"BREAK POINT" Poke Bowl | 23
Tuna, Sushi Rice, Avocado Dice, Fresh Cucumber, Seaweed Scallions & Crispy Rice Paper
"GRAND SLAM" Beyond Burger | 22
Pretzel Bun, Vegan Chipotle Mayo, Avocado Slices, Vegan Cheddar Cheese, Tomato, Lettuce
"ACE" Roasted Pear & 3 Cheese Pizza | 24
Sun Dried Tomato, Pear Cream, Mozzarella, Goat & Ricotta Cheese, Cucumbers, & Basil
DESSERTS
"TIEBREAK" Strawberry Tiramisu | 16
Layers of Strawberry-infused Ladyfingers & Sweet Strawberry Grand Marnier Mascarpone Cream
FEATURED COCKTAILS
Ketel One Strawberry Smash | 23
Ketel One Vodka, Strawberry Puree, Lemonade, Strawberry Slices, Lemon Wheel
Aviation Gin Summer Fizz | 24
Aviation Gin, Blueberry Puree, Simple Syrup, Lemon Juice, Blueberries, Seltzer
*18% gratuity will be added on parties of (6) or greater.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Afternoon Tea Menu
Saturdays & Sundays | July 27 - September 1
Seatings at 1:00 PM and 3:30 PM
Culinary Offerings:
Grilled Corn Medley
Brioche Boule, Herb Cream Spread
Summer Tomato & Fresh Peach Bruschetta
Homemade Ricotta, Basil, Balsamic Vinegar
Chicken Herb Salad Tartlet
Sweet Gem Lettuce, Celery, Scallions
Maine Lobster Roll
Remoulade, Chives, New England Style Bun
Blueberry Meringue Tartlet
Salted Caramel & Chocolate Whoopie Pie
Passion Fruit Martini Cupcake
Strawberry Chocolate Whoopie Pie
Orange Creamsicle Scones
Served with Lemon Curd, Devin Cream, Blueberry Jam
One Glass of Sparkling Wine
Tea Selection:
- Assam Breakfast
- Rich, Robust & Malty Blend of Pure Assam Tea
- Darjeeling Second Flush O
- Full-Bodied Aroma with Muscatel Flavor
- Earl Grey O
- Ceylon Scented with Bergamot & Cornflowers
- Dragonwell Green O
- Handpicked & Processed from The Zhejiang Province
- Ceylon Decaffeinated
- A Black Tea Classic
- Jasmine
- Jasmine Scented Tea
- Chamomile Flowers O
- Floral, Fresh, & Light
- Mint Meritage O
- Bright, Refreshing & Cleansing
(O) - organic/biodynamic
