Hours
STANDARD DAILY SERVICE
Breakfast Daily | 7:00 a.m. - 10:30 a.m.
Lunch Daily | 11:00 a.m. - 2:00 p.m.
All-Day Dining*
Sunday - Thursday | 7:00 a.m. - 11:00 p.m.
Friday - Saturday | 7:00 a.m. - 12:00 a.m.
The Lounge & Terrace
OPEN DAILY at 7:00 AM
The Lounge & Terrace
Savor breakfast, lunch, and all-day culinary offerings in our lobby-level Lounge or on the Lounge Terrace, offering tranquil views of the Washington Marina.
Start your day with a thoughtfully prepared breakfast, enjoy an elegant lunch, or wind down with signature bites and cocktails as the day transitions to evening. Whether indoors or al fresco, each experience is elevated by attentive service, artful cuisine, and a serene ambiance. Explore seasonal events like our delightful Afternoon Tea and see the full list of menu offerings below.
Breakfast Daily | 7:00 a.m. - 10:30 a.m.
Lunch Daily | 11:00 a.m. - 2:00 p.m.
All-Day Dining
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.
Menus
Breakfast
Available Daily | 7:00 a.m. - 10:30 a.m.
À La Carte Menu
Salamander Breakfast 31
Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Basil Sausage or Apple Smoked Bacon), and Toast on the Side
The Healthy Start (V) 29
Three Egg White Omelet, Spinach, Mushroom, Broccolini, Topped with Tomato & Feta Cheese a side of Avocado and Toast
Enhance Your Meal: Smoked Salmon 12, Black Forest Ham 7
Tidal Basin Omelet 29
Three Eggs, Cheddar Cheese, Black Forest Ham, Green Onions, Topped with Tomatoes and Goat Cheese
Choice of Fruits or Breakfast Potatoes
Wilson’s Signature Rancheros 27
Two Eggs* Cooked to your liking, Onion, Garlic, Tomato, Cilantro & Jalapeño Sofritos
Buttermilk Pancakes (V) 24
Plain, Blueberry, Chocolate Chip, or Banana with Butter, Amber Maple Syrup, Powdered Sugar
Breakfast Burrito 21
Scrambled Eggs, Fresh Tomatoes, Cilantro, Chipotle Sauce, Cheddar Cheese
Choice of Fruits or Breakfast Potatoes
Enhance Your Meal: Applewood Smoked Bacon 4, Chicken Sausage 4
Seasonal Fruit Plate (GF, VG) 18
Market Fresh Fruit & Seasonal Berries
Ivy City Smoked Salmon Sandwich 27
Local Cold Smoked Salmon, Brioche, Red Onions, Tomato, Capers, Guacamole, Choice of One Egg Any Style
Avocado Toast (VG) 21
Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze
Gluten Free Bread Available Upon Request.
Enhance Your Meal: Hard-Boiled Egg 6, Smoked Salmon 12
Parfait (GF, V) 16
Greek Yogurt, Seasonal Compote, Nut-Free Granola, Fresh Berries
Agave Overnight Oats (GF, VG) 16
Rolled Oats, Nut-Free Granola, Fresh Fruits, Cinnamon, Coconut
Vegan Breakfast Sandwich (V) 23
Garden Peas Patty, Vegan Mayo, Red Pepper & Red Onions Slaw, Vegan Pretzel Bun with Breakfast Potatoes
Beverages
Freshly Brewed Coffee 7
Double Espresso 10
Cappuccino 12
Café Latte or Café Mocha 12
Selection of Mighty Leaf Teas 9
Earl Grey Creme, Royal Passion Fruit Green, Blood Orange Rooibos, Meridian Chai, Mint Mélange, Emperor’s Breakfast, Chamomile Citrus & Three Rivers Green
Selection of Milks 7
Whole, 2%, Skim, Oat, Soy, Almond
Hot Chocolate 9
Baked Goods
Croissant 6
Chocolate Croissant 7
Almond Croissant 7
Blueberry Muffin 6
Cinnamon Roll 6
Banana Bread 8
Wellness
Fruit Smoothie 15
Strawberry-Banana with Orange Juice
Green Smoothie 15
Greek Yogurt, Granny Smith Apple, Spinach, Celery
Selection of Juices 9
Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, & V8-Juice
Freshly Squeezed Orange Juice 12
Sides
Vegan Sausage (VG) 9
Vegan Egg (VG) 10
Virginia-Style Ham (GF) 9
Toast 4
Crispy Breakfast Potatoes (GF, VG) 7
Apple Smoked Bacon (GF) 9
Chicken Basil Sausage (GF) 8
Half of Avocado 7
- GF
- Gluten Free
- V
- Vegetarian
- VG
- Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more.
Available Daily | 11:00 a.m. - 2:00 p.m.
Starters
- Yuca Truffle Fries (V) 11
- Crispy Cassava Fries, Parmesan, Truffle Aioli
- Crispy Calamari 19
- Lemon, Spicy Peppers, Coconut Chili Sauce
- Crispy Brussels Sprouts 17
- Crispy Brussels Sprouts, Roasted Poblano Sauce, Pickled Onions
- Carrot Velouté (VG) 17
- Buddha’s Hand Citrus, Ginger, Lancaster Carrots, Crispy Shallots
- Pea Hummus (VG) 21
- Garden Peas, Chickpeas, Tahini, Olive Oil, Lemon, Garlic, Vegetables Crudité, Pita Bread
- Mini Crab Cakes* 26
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Artisanal Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Rustic Bread
- Wagyu Beef Sliders* 20
- Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Mains
- Salamander Romaine Caesar 22
- Romaine, Classic Caesar Dressing, Parmesan, Anchovies, Radish, Pickled Onions, Garlic Breadcrumbs
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Healthy Grain Bowl (V) (GF) 24
- Farro, Chickpeas, Feta Cheese, Cucumber, Radish, Pickled Onions, Sunflower Seeds, Lemon-Herb Vinaigrette
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Turkey Club Sandwich 24
- Smoked Turkey, Bacon, Lettuce, Tomato, Sriracha Mayo
Choice of Fries or Salad - Salamander Wagyu Smashed Burger* 31
- Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad - Crispy Seitan Sandwich (VG) 24
- Crispy Seitan Cutlet, Chipotle Vegan Mayo, Rustic Sourdough, Tomato and Lettuce
Choice of Fries or Salad
Desserts
- Honey & Goat Cheese Cheesecake 15
- Creamy Goat Cheese Cheesecake, Local Honey, Pistachio, Thyme
- Espresso Martini Tiramisu 15
- Espresso-soaked ladyfingers, velvety mascarpone cream, and coffee liqueur
- Ice Cream & Sorbet | Three Scoops 12
- Vanilla Gelato • Chocolate Gelato • Strawberry Gelato
Raspberry Sorbet (VG) • Coconut Sorbet (VG) • Mango Sorbet (VG)
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Available Sunday - Thursday | 2:00 p.m. - 10:00 p.m.
Available Friday - Saturday | 2:00 p.m. - 11:00 p.m.
Starters
- Yuca Truffle Fries (V) 11
- Crispy Cassava Fries, Parmesan, Truffle Aioli
- Crispy Calamari 19
- Lemon, Spicy Peppers, Coconut Chili Sauce
- Crispy Brussels Sprouts 17
- Crispy Brussels Sprouts, Roasted Poblano Sauce, Pickled Onions
- Carrot Velouté (VG) 17
- Buddha’s Hand Citrus, Ginger, Lancaster Carrots, Crispy Shallots
- Pea Hummus (VG) 21
- Garden Peas, Chickpeas, Tahini, Olive Oil, Lemon, Garlic, Vegetables Crudité, Pita Bread
- Mini Crab Cakes* 26
- Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
- Artisanal Cheese & Charcuterie Board* 39
- Seasonal Fruit Compote, Honeycomb, Rustic Bread
- Wagyu Beef Sliders* 20
- Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Mains
- Salamander Romaine Caesar 22
- Romaine, Classic Caesar Dressing, Parmesan, Anchovies, Radish, Pickled Onions, Garlic Breadcrumbs
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Healthy Grain Bowl (V) (GF) 24
- Farro, Chickpeas, Feta Cheese, Cucumber, Radish, Pickled Onions, Sunflower Seeds, Lemon-Herb Vinaigrette
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Turkey Club Sandwich 24
- Smoked Turkey, Bacon, Lettuce, Tomato, Sriracha Mayo
Choice of Fries or Salad - Salamander Wagyu Smashed Burger* 31
- Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad - Crispy Seitan Sandwich (VG) 24
- Crispy Seitan Cutlet, Chipotle Vegan Mayo, Rustic Sourdough, Tomato and Lettuce
Choice of Fries or Salad - Meyer Lemon & Ricotta Ravioli 29
- Delicate Ravioli filled with Meyer Lemon and Ricotta, Parmesan Emulsion
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Atlantic Wild Stripe Bass 49
- Spring Succotash, Lemon Capers Butter Sauce
From the Grill
Served with creamy mashed potatoes, broccolini, and bordelaise sauce or black garlic sauce.
Select Your Protein:
New Zealand Lamb Chops, 12oz • 65
1855 Black Angus New York Strip, 14 oz • 71
Atlantic Salmon, 7oz • 47
Halal Chicken Breast, 8oz • 38
Additional Sides:
Brussels Sprouts 10
Seasonal Vegetables 12
Mashed Potatoes 10
Broccolini 12
House Salad 12
Fries 10
Truffle Mac & Cheese 15
Desserts
- Honey & Goat Cheese Cheesecake 15
- Creamy Goat Cheese Cheesecake, Local Honey, Pistachio, Thyme
- Carrot Cake 14
- Spiced Carrot Sponge, Cream Cheese, Carrot Gel, Toasted Pecan
- Espresso Martini Tiramisu 15
- Espresso-soaked ladyfingers, velvety mascarpone cream, and coffee liqueur
- Ice Cream & Sorbet | Three Scoops 12
- Vanilla Gelato • Chocolate Gelato • Strawberry Gelato
Raspberry Sorbet (VG) • Coconut Sorbet (VG) • Mango Sorbet (VG)
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more
Wine Selection
Bubbles
| Glass | Bottle | |
|---|---|---|
| Cremant, Faire La Fête, France | 17 | 70 |
| Champagne, Veuve Cliquot Brut, France | 37 | 159 |
| Prosecco, Torresella Extra Dry, Italy | 16 | 65 |
| Rosé Champagne, Laurent-Perrier, France | 208 | |
| Rosé Champagne, Taittinger Rosé, France | 140 | |
| Brut, Charles de Fère, France | 15 | 65 |
| Brut Rosé, Charles de Fère, France | 16 | 60 |
| Champagne, Ruinart Brut, France | 300 | |
| Champagne, Dom Pérignon, France | 460 | |
| Champagne, Tattinger Brut, France | 30 | 140 |
White & Rosé
| Glass | Bottle | |
|---|---|---|
| Chardonnay, Spellbound, California | 16 | 60 |
| Chardonnay, Stag’s Leap, California | 26 | 104 |
| Pinot Grigio, Bottega Vinaia, Italy | 18 | 72 |
| Rosé, Whispering Angel, France | 20 | 80 |
| Sauvignon Blanc, The Crossing, New Zealand | 19 | 64 |
| Sancerre, J. De Villebois, France | 25 | 100 |
| Riesling, Chateau St. Michelle, Washington | 16 | 64 |
Red
| Glass | Bottle | |
|---|---|---|
| Barolo, G.D. Vajara Albe, Italy | 32 | 127 |
| Cabernet, Austin Hope, California | 19 | 104 |
| Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon | 20 | 76 |
| Cabernet, Frank Family Vineyards, California | 28 | 115 |
| Rioja, Bodega Lanzaga "Corriente", Spain | 20 | 80 |
| Red Blend, Close de los Siete, Argentina | 17 | 75 |
| Malbec, Piattelli, Reserve, Argentina | 18 | 65 |
**20% Gratuity will be automatically added to parties of 6 or more
Craft Cocktails
- D'Anjou Martini 25
- Grey Goose Pear Vodka, Saint-Germain Liqueur, Lemon Juice, with Lemon Garnish
- Forbidden 25
- Beefeater Gin, Lime Juice, Grapefruit Juice, Club Soda with Basil Leaves
- Wild Thoughts 25
- Tequila Blanco, Combier, Lime Juice, Wild Hibiscus Syrup
- Campfire 25
- Maker's Mark Bourbon, Green Chartreuse, Luxardo Liqueur, Lemon Juice
- Salamander DC 25
- Woodford Double Oak Whiskey, Amaro, Aperol, Orange Bitters, Garnished with an Orange Twist
- Passion Fruit Mojito 23
- White Rum, Passion Fruit Purée, Lime Juice, Club Soda
Spirits List
Tequila
| Lalo Blanco | 20 |
| Don Julio Resposado | 26 |
| Don Julio 1942 | 48 |
| Patron Silver | 22 |
| Patron Reposado | 26 |
| Patron Anejo | 28 |
| Clase Azul | 31 |
| Casamigos Blanco | 23 |
| Casamigos Reposado | 27 |
Vodka
| Belvedere | 19 |
| Chopin | 17 |
| Grey Goose | 18 |
| Ketel One | 16 |
| Tito’s | 16 |
| Beluga “Gold Line” | 27 |
Gin
| Monkey 47 | 21 |
| Plymouth | 16 |
| Bombay Sapphire | 15 |
| Boodles | 13 |
| Hendrick’s | 16 |
| Aviation | 15 |
| Tanqueray | 15 |
| Tanqueray “No. Ten” | 16 |
Rum
| Bacardi Superior | 16 |
| Pyrat XO | 15 |
| Captain Morgan | 13 |
| The Kraken, Black Label | 12 |
| Gosling Rum | 13 |
| Malibu | 13 |
Cognac
| Courvoisier VS | 18 |
| Courvoisier VSOP | 22 |
| Hennessy VS | 24 |
| Hennessy XO | 50 |
| Hennessy Paradis | 362 |
| Remy Martin VSOP | 22 |
| Remy Martin Louis XIII | 400 |
| Martell XO | 40 |
Blended Scotch
| Chivas Regal 18 | 28 |
| Dewar’s White Label | 18 |
| Johnnie Walker Red Label | 13 |
| Johnnie Walker Black Label | 19 |
| Johnnie Walker Blue Label | 65 |
| Johnnie Walker 18 Years | 19 |
Single Malts
Highlands
| Glenmorangie | 44 |
| Glenmorangie Signet | 62 |
| Oban 14 | 32 |
| Talisker 10 | 27 |
| Glenmorangie 12 | 19 |
| Glenmorangie 14 | 26 |
Lowlands
| Auchentoshan Classic | 19 |
| Auchentoshan 21 | 53 |
Speyside
| Glenfiddich 12 | 21 |
| Glenfiddich 14 | 25 |
| Glenfiddich 21 | 48 |
| Glenlivet 12 | 22 |
| Macallan 12 | 24 |
| Macallan Gold | 21 |
| Macallan 15 | 48 |
| Macallan Rare Case | 88 |
| Belvenie 21 | 73 |
Islay
| Lagavulin 16 | 33 |
| Lagavulin 10 | 22 |
Whiskey
Bourbon and Blends
| Salamander Woodford | 26 |
| Uncle Nearest 1856 | 21 |
| Uncle Nearest 1884 | 21 |
| Angel’s Envy | 20 |
| Basil Hayden | 22 |
| Garrison Brothers | 44 |
| Hudson | 17 |
| Four Roses Small Batch | 20 |
| Jack Daniel’s | 13 |
| Jefferson Reserve | 22 |
| Knob Creek | 18 |
| Maker’s Mark | 15 |
| Woodford Reserve | 19 |
| Jack Single Barrel | 21 |
Rye
| Uncle Nearest Rye | 21 |
| Angel’s Envy Rye | 25 |
| Hudson Rye | 18 |
| Knob Creek Rye | 18 |
| Redemption Rye | 12 |
| Whistlepig Rye | 20 |
| Woodford Reserve Rye | 19 |
Spirit-Free - 18
- NA Spritz
- Giffard Aperitif, Blanc Verjus, Soda, Orange
- D.C.
- Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
- Tea No-Jito
- Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime
Digestif - 12
- Benedictine
- French Sweet Liqueur with Herbs And Spices
- B&B
- A Delightful Blend of Benedictine & Brandy
- Fernet-Branca
- Italian Amaro that is Dry, Bitter & Astringent
- Limoncello
- Classic Italian Liqueur from Summer Lemons
- Sambuca
- Anise Liqueur with Hints of Licorice
Imported Beer - 12
- Guinness, Draught
- Stout, Ireland
- Guinness 0.0 Non-Alcoholic
- Ireland
- Kirin Ichiban
- Lager, Japan
- Stella Artois
- Pilsner, Belgium
- Heineken
- Heineken 0.0 Non-Alcoholic
- Lager, Netherlands
- Corona
- Extra Lager, Mexico
- Singha
- Lager, Thailand
- Modelo
- Pilsner, Mexico
Local Craft Beer - 12
- DC Brau, Corruption
- IPA, Washington DC, USA
- Heavy Seas “Loose Cannon”
- IPA, Baltimore, MD, USA
- Lagunitas, Little Sumpin’ Sumpin’
- IPA, California, USA
- Dogfish 60 Minutes
- IPA, Delaware, USA
Domestic Beer - 10
- Budweiser
- Lager, Missouri, USA
- Blue Moon
- Wheat Ale, Colorado, USA
- Yuengling
- Lager, Pennsylvania, USA
- Bud Light
- Lager, Missouri, USA
- Sam Adams
- Lager, Massachusetts, USA
- Miller Lite
- Lager, Missouri, USA
**20% Gratuity will be automatically added to parties of 6 or more
Available Fridays & Saturdays | 11:00 p.m. - 12:00 a.m.
Mini Crab Cakes 25
Fresh Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Wagyu Beef Sliders 19
Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche
Salamander Wings (GF) 21
Guava BBQ Sauce, Scallions, Celery, Blue Cheese Dressings
Gelato or Sorbet 4
By the Scoop: Vanilla Gelato, Chocolate Gelato, Raspberry Sorbet, Coconut Sorbet, or Mango Sorbet
Available Wednesday - Sunday | 2:00 p.m. - 4:15 p.m. | RESERVE
CHERRY BLOSSOM AFTERNOON TEA
Smoked Duck Tartlet
Delicate smoked duck nestled in a crisp, tart shell, topped with rich foie gras mousse and finished with a touch of sweet cherry jam.
Wagyu Beef & Shiitake on Rye
Thinly sliced wagyu beef paired with sautéed shiitake mushrooms, served on toasted rye bread and finished with aromatic black truffle essence.
Smoked Salmon Crispy Rice
Silky, smoked salmon layered over golden crispy rice, accompanied by pickled cucumber, bright yuzu crème, and a delicate garnish of caviar.
Kewpie Egg Salad & Asparagus on Pumpernickel
Creamy Kewpie egg salad served on pumpernickel with tender asparagus and a refined quail egg garnish.
Mini Sakura Strawberry Cheesecake
Fluffy sponge, fresh strawberries, and lightly salted cherry blossom cream.
Yuzu Cheesecake Petit Four
Velvety yuzu-infused cheesecake atop a crisp butter biscuit, topped with airy citrus Chantilly.
Matcha Financier
Moist almond-matcha tea cake with subtle green tea aroma.
Sakura Panna Cotta Verrine
Silky cherry blossom cream with a clear blossom jelly layer.
Strawberry Sakura Scone
Lemon Curd, Devonshire Cream, Raspberry Jam
One Glass of Champagne
Tea Selection
- Golden Assam
- Rich, Robust & Malty Blend of Pure Assam Tea
- Darjeeling Second Flush O
- Full-Bodied Aroma with Muscatel Flavor
- Earl Grey O
- Ceylon Scented with Bergamot & Cornflowers
- Dragonwell Green O
- Handpicked & Processed from The Zhejiang Province
- Regal English Breakfast Decaffeinated
- Traditional Black Tea
- Jasmine Pearls
- Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
- Chamomile Flowers O
- Floral, Fresh, & Light Aroma with Notes of Apple
- Mint Meritage O
- Bright, Refreshing Peppermint & Spearmint Blend
(O) - organic/biodynamic
