Culinary Offerings

Indulge in a culinary journey that captures the essence of Washington, D.C.'s diverse cuisine. We offer a blend of bold and refined flavors, creating a dining experience that is both inviting and elegant. Immerse yourself in a bold Afro-Caribbean dining experience at DŌGON by Kwame Onwuachi, with enticing dishes like Grilled Wagyu Short Rib and Berbere Roasted Chicken with Jollof rice. Enjoy inspired dishes in our elegant Lounge, against the backdrop of the picturesque Lounge Terrace and Washington Marina, or in the comfort of your guest room or suite, where every visit is marked by warmth and sophistication. Explore seasonal events like our Winter Afternoon Tea, featuring sweet and savory delights curated by our masterful Executive Chef, Walter Alvarado, and Pastry Sous Chef, Leanne Wood. 

RESTAURANT HOURS 

Hours are subject to change. 

DŌGON by Kwame Onwuachi 
Open Tuesday - Saturday: 5:00 p.m. - 10:00 p.m.

The Marina Room
Breakfast Daily | 7:00 a.m. - 11:00 a.m.

The Lounge & Lounge Terrace
Sunday - Thursday | 11:00 a.m. - 11:00 p.m. (Please note that our kitchen closes at 10:00 p.m.)
Friday - Saturday    | 11:00 a.m. - 12:00 a.m. (Please note that the full menu is served until 11:00 p.m.)

In-Room Dining | Available Daily
Breakfast Menu: 6:30 a.m. - 11:00 a.m. 
All Day Delights: 11:00 a.m. - 10:00 p.m.
Overnight Menu: 10:00 p.m. - 6:00 a.m.