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Culinary Offerings

Indulge in a culinary journey that captures the essence of Washington, D.C.'s diverse cuisine. We offer a blend of bold and refined flavors, creating a dining experience that is both inviting and elegant. Immerse yourself in a bold Afro-Caribbean dining experience at DŌGON by Kwame Onwuachi, with enticing dishes like Grilled Wagyu Short Rib and Berbere Roasted Chicken with Jollof rice. Enjoy inspired dishes against the backdrop of the beautiful waterfront, cityscape, or in the comfort of your guest room or suite, where every visit is marked by warmth and sophistication. Explore seasonal events like our Fall Afternoon Tea, ensuring that every moment is unforgettable.

RESTAURANT HOURS 

Hours are subject to change. 

DŌGON by Kwame Onwuachi 
Open Tuesday - Saturday: 5:00 pm - 10:00 pm

The Marina Room | Open Daily
Breakfast: 7:00 a.m. - 12:00 p.m. 

The Lounge & Lounge Terrace
Sunday - Thursday | 11:00 a.m. - 11:00 p.m. (Please note that our kitchen closes at 10:00 p.m.)
Friday - Saturday    | 11:00 a.m. - 12:00 a.m. (Please note that the full menu is served until 11:00 p.m.)

On Wednesday, October 16, The Lounge & Lounge Terrace will be closed for a private event. 

In-Room Dining | Available Daily
Breakfast Menu: 6:30 a.m. - 11:00 a.m. 
All Day Delights: 11:00 a.m. - 10:00 p.m.
Overnight Menu: 10:00 p.m. - 6:00 a.m. 

frying pan
A lard room with blue walls
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The King's Club

Chef Kwame Onwuachi x Salamander DC

In-Room Dining

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A man in black and white
DŌGON by Kwame Onwuachi
A charcuterie board
Culinary Delights from the comfort of your guestroom