Spring Afternoon Tea 2026
Weekly on Saturday and Sunday Apr 25 - May 31, 2026 | 2:00 PM - 4:00 PM
Immerse yourself in a refined and renewing experience with our signature Afternoon Tea. Delight in a glass of celebratory bubbles, freshly baked scones, delicate tea sandwiches, and exquisite pastries, all paired with a curated selection of loose-leaf teas.
This spring, guests can savor the experience in The Lounge or from the serene comfort of their room and suites. Celebrate the season in elegance and full bloom at Salamander DC.
115.00 per guest
*exclusive of 10% tax and 25% gratuity
RESERVATIONS
Saturday, April 25
Sunday, April 26
Saturday, May 2
Sunday, May 3
Saturday, May 9
Sunday, May 10
Saturday, May 16
Sunday, May 17
Saturday, May 23
Sunday, May 24
Saturday, May 30
Sunday, May 31
SPRING AFTERNOON TEA MENU
Smoked Duck Tartlet
Delicate smoked duck nestled in a crisp tart shell, topped with rich foie gras mousse and finished with a touch of sweet cherry jam.
Wagyu Beef & Shiitake on Rye
Thinly sliced wagyu beef paired with sautéed shiitake mushrooms, served on toasted rye bread and finished with aromatic black truffle essence.
Smoked Salmon
Smoked salmon layered over soft brioche, accompanied by pickled cucumber, bright yuzu crème, and a delicate garnish of caviar.
Kewpie Egg Salad & Asparagus on Pumpernickel (V)
Creamy Kewpie egg salad served on pumpernickel bread with tender asparagus and a refined quail egg garnish.
Mini Sakura Strawberry Shortcake (V)
Fluffy sponge, fresh strawberries, and lightly salted cherry blossom cream
Yuzu Cheesecake Petit Four (V)
Velvety yuzu-infused cheesecake atop a crisp butter biscuit, topped with airy citrus Chantilly.
Chocolate Raspberry Financier (V)
Moist almond-chocolate tea cake with a whipped raspberry ganache
Orange Blossom Panna Cotta Verrine (V, GF)
Silky vanilla bean cream with a clear orange blossom jelly layer
Strawberry and Cream Scone (V)
Lemon Curd, Devin Cream, Raspberry Jam
V = Vegetarian | GF = Gluten Free | VG = Vegan