Salamander Sunday Brunch
Sundays | 11:00 AM - 2:00 PM
Recurring every Sunday.
Celebrate the weekend in style with Salamander Sunday Brunch, featuring a refined menu curated by Executive Chef Walter Alvarado. Indulge in elevated brunch classics, from chicken and waffles to crab cakes, each thoughtfully created to delight the senses. Best paired with a glass of sparkling bubbles, we invite you to enjoy, unwind, and savor an effortlessly elegant brunch.
See menu below.
Appetizers
- Quiche 15
- Spinach, Caramelized Onions, Gruyère Cheese
- Bakery Basket 15
- Croissant, Pain au Chocolat, Cinnamon Roll
- House Green Salad (VG) 15
- Field Greens, Cherry Tomatoes, Carrots, Cucumber, Balsamic Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19 - Crispy Calamari 21
- Spicy Pepper, Lemon, Coconut Chili Sauce
Mains
- Salamander Omelet 22
- Three Eggs, Cheddar Cheese
Add On: Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, or Spinach for an Additional $1 each - Avocado Toast (VG) 19
- Rustic Bread, Avocado, Cherry Tomato, Radish, Balsamic Glaze; Gluten-free bread is available upon request.
Enhance Your Meal: Hard-Boiled Egg 6, Smoked Salmon 12 - Buttermilk Pancakes (V) 19
- Choice of Plain, Blueberry, Chocolate Chip, or Banana Pancakes, with Vermont Butter. Served with Amber Maple Syrup and Powdered Sugar
- Buttermilk Chicken & Waffles 22
- Crispy Chicken Tenders, Belgian Waffles. Served with Amber Maple Syrup and Powdered Sugar
- Croque Madame 21
- Black Forest Ham, Gruyère. Dijon Bechamel, Sunny Side Egg
- Steak & Frites 42
- 8oz. Wagyu Flat Iron (From Stone Creek Farms), Bernaise, Crispy Frites
Enhance Your Meal: One Egg on Top 4 - Herbed Grilled Salmon 35
- Asparagus, Lemon Dill Beurre Blanc
- Crab Cake Benedict 35
- 5oz. Blue Crab Cake, Poached Egg, English Muffin, Old Bay Hollendaise Sauce
- Salamander Wagyu Smashed Burger* 29
- Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad - Lamb Hash 25
- Braised Lamb, Pebble Potatoes, Peppers, Onions, Two Sunny-Side Eggs, Scallions
V = Vegetarian | GF = Gluten Free | VG = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more