Easter Brunch

Celebrate Easter in grand fashion on the Grand Lawn at Salamander Washington DC, where the season of renewal meets joyful tradition. Gather with family and friends for a festive Easter buffet brunch featuring an array of seasonal favorites, from an omelet station and artisanal salads to a fresh raw bar, live carving station, and a selection of seasonal sides. An array of kid-friendly options ensures guests of all ages feel at home.

Set against the beauty of the Grand Lawn, celebrate with a lively DJ, an Easter egg hunt, a visit from the Easter Bunny, and a photographer capturing the day’s sweetest moments. With thoughtful kid-friendly activities and a welcoming, celebratory atmosphere, it’s a memorable way to spend Easter together in the heart of the nation’s capital.

For reservations of 8 or more guests, please contact fbhost@salamanderdc.com

• 135.00 per adult guest 
• 48.00 per child between the ages of 6-12
  *exclusive of 10% tax and 25% gratuity 

Easter Brunch Upgrades include:

• 1.5 hour Bar Service | 35.00
• 1.5 hour Aperol Spritz Package | 30.00
• Cash Bar Available | 18.00 cocktails, wine & bubbles, 10.00 beer, 7.00 soft drinks
  *exclusive of 10% tax and 25% gratuity

Raw Bar

Freshly Shucked Oysters
Served on ice with classic cocktail sauce and champagne mignonette

Poached Jumbo Shrimp Cocktail
Zesty cocktail sauce, lemon

Assorted Sushi Rolls & Sashimi
Chef's selection of freshly prepared rolls and pristine sashimi. Served with wasabi, pickled ginger, and soy sauce.

Salad, Charcuterie and Cheese

Burrata & Heirloom Tomato
Creamy imported burrata, vine-ripened heirloom tomatoes, basil oil, balsamic

Roasted Beet & Fennel Salad
Arugula, citrus accents, Meyer lemon confit vinaigrette

Organic Garden Greens
Cherry tomatoes, cucumbers, carrots
Choice of balsamic vinaigrette, ranch, or blue cheese dressing

Artisan Cheeses and Charcuterie Board
A curated selection of fine cheeses and cured meats
Seasonal accompaniments, mustards, dried fruits, and house preserves

Soup & Bakery

Roasted Tomato Bisque
Finished with cream and garden herbs

Freshly Baked Dinner Rolls & Artisan Breads
Served with whipped butter

Brunch Specialties

Fluffy Buttermilk Pancakes
Maple Syrup, seasonal berries

Spinach & Goat Cheese Frittata
Farm eggs baked with creamy goat cheese and tender spinach

Apple Basil Chicken Sausages

Whipped Potatoes

Spring Roasted Baby Vegetables

Pilaf Rice

Lemon Ricotta Ravioli
Delicate pasta with velvety garlic cream sauce

Chef-Attended Carving Station

Slow-Roasted Prime Rib or Beef
Hand-carved to order. Served with horseradish cream or rich bordelaise sauce.

Banana Leaf Roasted Atlantic Salmon
Infused with citrus and fresh herbs

Chef-Attended Omelet and Breakfast Station

Made to order with farm eggs or egg whites and your choice of:
Tomatoes • Scallions • Spinach • Ham • Peppers • Onions • Mushrooms • Bacon • Cheddar • Mozzarella 

Children's Favorites

Chicken Fingers

Mini Wagyu Beef Sliders

Golden French Fries

Grilled Cheese Sandwich

Steamed Broccoli

Creamy Cheddar Mac & Cheese

Sweets

Easter Dessert Display
A lavish assortment of pastries and confections prepared by our pastry team, including seasonal cakes, delicate sweets, and festive Easter desserts.