spring Happenings

Friday, March 10 – Sunday, April 16 

Capture memorable Salamander moments in front of our floral embellished step & repeat, and enjoy a nostalgic sweet treat at our cotton candy station available in the Lobby on Fridays and Saturdays between 2:00 p.m. - 4:00 p.m. 

Salamander Washington DC is elated to welcome visiting Pastry Chef Lasheeda Perry this spring. Throughout her impressive culinary journey, she has appeared on several Food Network shows and held the title of Executive Chef for top luxury resorts in Atlanta and Beverly Hills. Her delectable desserts are delicious and encompass the beauty that life has to offer. Chef Lasheeda partnered with our expert culinary team to reimagine our sweet creations for the spring season and beyond.  

Guests will enjoy a refined and renewing experience with our cherry blossom inspired Afternoon Tea. Featuring a premium selection of loose-leaf teas, a glass of celebratory bubbles, homemade scones, tea sandwiches, and pastry delights curated by visiting Pastry Chef, Lasheeda Perry.    

Daily seatings available in The Lounge at 1:00 p.m. and 3:30 p.m. Guests can also enjoy Afternoon Tea from the comfort of their room via In Room Dining.  

Menu: 

Tea Smoked Duck, Foie Gras & Cherry Crunch Tartlet 
Kewpie Egg Salad, Asparagus & Micro Greens on Pumpernickel 
Wagyu Beef, Shiitake Mushroom & Black Truffle Essence on Rye 
Five-Spice Smoked Salmon, Kyuri Pickled Cucumber & Wasabi Cream on Crispy Rice Cake 
Cherry Blossom Macaron 
Strawberry Sake Cream Puff 
Matcha Raspberry Crepe Cake 
Chocolate Cherry Entremet 
Pink Lemonade Tartlet 
Sakura Cheesecake Verrine 
Purple Milk Buns 
Served with Pineapple Jam, Orange Blossom Clotted Cream, Yuzu Curd 

Salmander DC is a proud hotel partner of the National Cherry Blossom Festival. 

Nestled between The National Mall and The Wharf, our hotel is a short walk from the nation’s most cherished monuments, and the city’s famed cherry blossom trees, blooming annually along the Tidal Basin and in our majestic Garden Terrace.

Enjoy the National Cherry Blossom Festival’s artistic celebration of the 1912 flight of trees from Tokyo to Washington DC, and an annual tribute to the longstanding friendship between Japan and the US.

For more information visit https://nationalcherryblossomfestival.org

Daily | 12:00 p.m. – 2:00 p.m.

A specialty Express Lunch Menu will be available in the Breakfast Room from 12:00 p.m. - 2:00 p.m. featuring an array of signature Salamander dishes and a selection of beverages. Grab & Go options available for guests who plan to enjoy a day of sightseeing in the nation’s capital.

11:00 - 11:30 a.m. | 2:00 - 2:30 p.m. | Brunch Reservations Required

It wouldn't be Easter at Salamander DC without an Easter egg hunt! 

Set on the property’s picturesque Grand Patio, children are invited to search for a bright and colorful assortment of eggs with the help of the hotel's very own Easter bunny.

Reserved for guests who have a brunch reservation at 11:30 a.m. or 2:30 p.m.

April 9th | Seatings at 11:30 a.m & 2:00 p.m.

The menu will feature brunch favorites including made-to-order eggs and omelets, Belgium waffles, and morning pastries as well as savory quiche bites and artisanal salads. Additional appetizers include selections of cheeses, king crab claws, oysters, shrimp cocktail, smoked salmon, and more. A traditional carving station takes center stage with roasted prime rib, carved spring lamb leg, and additional culinary delights. A children’s buffet will also be available with mini cheeseburgers, grilled cheese, chicken tenders, and more. Finish the meal with signature Salamander sweets treats.

$149* per guest  |  $65* per child