Indulge in an unforgettable evening celebrating peak-season truffles with an exclusive culinary experience curated by Executive Chef Walter Alvarado. Limited to just twelve guests, this intimate gathering showcases a multi-course menu where each dish elevates the depth, aroma, and allure of the season’s most coveted ingredient. Enhance the journey with an optional wine pairing thoughtfully selected to complement every taste.
235.00++ per guest (exclusive of tax and gratuity)
