An Evening of Sushi and Rosé​

Every Thursday and Friday in April, join us for an evening of exquisite hand-rolled sushi paired with delicate rosé wine. Indulge in the artistry of freshly prepared sushi rolls expertly crafted by our culinary team, perfectly complemented by the floral and fruity notes of rosé. 

This special sushi menu features:

• Shrimp Tempura Roll with Shrimp Tempura, Avocado, Cream Cheese, Spicy Mayo | 20 
• California Roll with Crab Stick, Avocado, Topped with Cucumber Tobiko​ | 18
• Rainbow Roll with Tuna, Salmon, Crab Stick, Mango, Cucumber, Cream Cheese | 24
• Spicy Tuna Roll with Spicy Tuna, Cucumber, Topped with Spicy Crab, Tempura Flakes | 22 

These will be accompanied by the following rosé options:

• Whispering Angel | 20/80
• Rock Angel Rosé | 28/112
• Moët & Chandon, Imperial Nectar Rosé Champagne | 38/178

Experience a harmonious blend of flavors and textures in an elegant setting, where each bite and sip promises a delightful culinary journey.​

Please note that the seatings beginning Thursday, April 18 are only available to in-house guests.

To secure a reservation, please email [email protected].