The Lounge & Terrace

OPEN DAILY at 7:00 A.M.

The Lounge & Lounge Terrace

Savor breakfast, lunch, and all-day culinary offerings in our lobby-level Lounge or on the Lounge Terrace, offering tranquil views of the Washington Marina.

Start your day with a thoughtfully prepared breakfast, enjoy an elegant lunch, or wind down with signature bites and cocktails as the day transitions to evening. Whether indoors or al fresco, each experience is elevated by attentive service, artful cuisine, and a serene ambiance.

Explore seasonal events like our delightful Afternoon Tea and see the full list of menu offerings below.

Breakfast Daily | 7:00 a.m. - 10:30 a.m.

Lunch Daily | 11:00 a.m. - 2:00 p.m.

All-Day Dining*
Sunday - Thursday | 7:00 a.m. - 11:00 p.m.
Friday - Saturday | 7:00 a.m. - 12:00 a.m.

Brunch Sundays | 11:00 a.m. - 2:00 p.m.

Due to a private event, brunch will not be served on Sunday, November 16.

*Our kitchen closes at 10:00 p.m. from Sunday to Thursday, and at 11:00 p.m. on Friday and Saturday.

/images/content/diner/featured/SalamanderDClobby--8.jpg?017898280776207565

Available Daily | 7:00 a.m. - 10:30 a.m.

À LA CARTE MENU

Salamander Breakfast 24

Two Eggs* Cooked to your liking, Breakfast Potatoes, Choice of Meat (Chicken Basil Sausage or Apple Smoked Bacon), and Toast on the Side

Healthy Start (V) 24

Three Egg White Omelette, Spinach, Goat Cheese, Served with Avocado Toast on the Side
Enhance Your Meal: Smoked Salmon 12, Black Forest Ham 7

Tidal Basin Omelette 22

Three Eggs, Cheddar Cheese
Add on for an additional 1.00 each: Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, Spinach, or Wild Mushrooms

Buttermilk Pancakes (V) 19

Plain, Blueberry, Chocolate Chip, or Banana Vermont Butter, Amber Maple Syrup, Powdered Sugar

Banana Bread Brûlée (V) 18

Caramelized Bananas, Mascarpone, Espresso Butter, Chocolate Crumbs, Maple Syrup

Seasonal Fruit Plate (GF, VG) 15

Market Fresh Fruit & Seasonal Berries

Ivy City Smoked Salmon 24

Local Cold Smoked Salmon, Everything Bagel, Red Onions, Tomato, Capers, Dill Cream Cheese

Gluten Free Bagel Available Upon Request.

Avocado Toast (VG) 19

Sourdough Toast, Avocado, Cherry Tomato, Radish, Balsamic Glaze

Gluten Free Bread Available Upon Request.

Enhance Your Meal: Hard-Boiled Egg 6, Smoked Salmon 12

Parfait (GF, V) 15

Greek Yogurt, Seasonal Compote, Nut-Free Granola, Fresh Berries

Agave Overnight Oats (GF, VG) 15

Rolled Oats, Nut-Free Granola, Fresh Fruits, Cinnamon, Coconut

Vegan Breakfast Sandwich (V) 22

JUST Egg, Sausage, Cheddar Cheese, Vegan Pretzel Bun with Breakfast Potatoes

BEVERAGES

Freshly Brewed Lavazza Coffee 7

Double Espresso 10

Cappuccino 12

Café Latte or Café Mocha 12

Selection of Mighty Leaf Teas 9

Earl Grey Creme, Royal Passion Fruit Green, Blood Orange Rooibos, Meridian Chai, Mint Mélange, Emperor’s Breakfast, Chamomile Citrus & Three Rivers Green

Selection of Milks 7

Whole, 2%, Skim, Oat, Soy, Almond

Hot Chocolate 9

WELLNESS

Fruit Smoothie 12

Strawberry-Banana with Orange Juice

Green Smoothie 12

Greek Yogurt, Apple Juice, Granny Smith Apple, Spinach, Celery

Selection of Juices 9

Orange, Apple, Grapefruit, Cranberry, Pineapple, Tomato, & V8-Juice

Freshly Squeezed Orange Juice 12

Made with Valencia Oranges

BAKED GOODS

Croissant 5

Chocolate Croissant 7

Almond Croissant 7

Blueberry Muffin 5

Cinnamon Roll 6

Banana Bread 7

Leanne's Bakery Basket (Selection of Three Baked Goods) 15

SIDES

Vegan Sausage (VG) 10

Vegan Egg (VG) 10

Virginia Style Ham (GF) 8

Toast 4

Crispy Breakfast Potatoes (GF, VG) 6

Apple Smoked Bacon (GF) 8

Chicken Basil Sausage (GF) 8

Half of Avocado 7

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Available Daily | 11:00 a.m. - 2:00 p.m.

Starters

Crispy Calamari 19: Lemon, Spicy Peppers, Coconut Chili Sauce
Baked Camembert 19: Warm Apple Compote, Toasted Walnuts, Rosemary Honey, Baguette Slices
House Made Foccacia (V) 9: Citrus Butter, Olive Oil
Crispy Brussels Sprouts 17: Apple Cider Glaze, Smoked Almonds, Pickled Onions, Goat Cheese Mousse
Cauliflower & Apple Soup 16: Curry Oil, Crispy Shallots, Microgreens
Lamb Moo-Shu Tacos 18: Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
Roasted Pumpkin Hummus 16: Spiced Pepitas, Pomegranate, Grilled Sourdough, Za'atar Oil
Mini Crab Cakes* 25: Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Artisanal Cheese & Charcuterie Board* 39: Seasonal Fruit Compote, Honeycomb, Rustic Bread
Wagyu Beef Sliders* 19: Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche

Mains

Autumn Greens Salad 23: Baby Kale, Arugula, Roasted Acorn Squash, Dried Cranberries, Spiced Pecans, Goat Cheese, Maple-Sherry Vinaigrette
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Salamander Caesar 21: Romaine Wedge, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Turkey Club Sandwich 23: Smoked Turkey, Bacon, Lettuce, Tomato, Sriracha Mayo
Choice of Fries or Salad
Salamander Wagyu Smashed Burger* 29: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad
The Forager's Burger (VG) 24: Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun
Duck Confit Flatbread 26: Caramelized Onions, Fig Jam, Bleu Cheese, Arugula

Fall Sweets

Snickerdoodle Apple Cobbler 15: Salted Caramel Ice Cream, Cinnamon Sugar Crumble
Chocolate and Spice 12: Cardamom 70% Chocolate Mousse, Hazelnut Cream, Rich Chocolate Sponge, Milk Chocolate Glaze, Pomegranate Gelée
Pumpkin Spice Crème Brûlée 15: Silky Spiced Custard with Brûléed Sugar Crust, Cinnamon-Vanilla Chantilly, Pecan & Pumpkin Seed Streusel
Pear and Almond 13: Amaretto Bavarian Cream, Vanilla Joconde, Fig Coulis, Pear Crisps

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Available Sunday - Thursday | 2:00 p.m. - 10:00 p.m.
Available Friday - Saturday | 2:00 p.m. - 11:00 p.m.

Starters

Crispy Calamari 19: Lemon, Spicy Peppers, Coconut Chili Sauce
Baked Camembert 19: Warm Apple Compote, Toasted Walnuts, Rosemary Honey, Baguette Slices
House Made Foccacia (V) 9: Citrus Butter, Olive Oil
Crispy Brussels Sprouts 17: Apple Cider Glaze, Smoked Almonds, Pickled Onions, Goat Cheese Mousse
Cauliflower & Apple Soup 16: Curry Oil, Crispy Shallots, Microgreens
Lamb Moo-Shu Tacos 18: Braised Lamb Neck, Pickled Onions, Lemon Yogurt, Aromatic Herbs
Roasted Pumpkin Hummus 16: Spiced Pepitas, Pomegranate, Grilled Sourdough, Za'atar Oil
Add Pita Bread for $5
Mini Crab Cakes* 25: Maryland Blue Crab, Old Bay Mayo, Mango Piquillo Chutney
Artisanal Cheese & Charcuterie Board* 39: Seasonal Fruit Compote, Honeycomb, Rustic Bread
Wagyu Beef Sliders* 19: Cheddar, Caramelized Onions, Cornichons, Kewpie Mayo, Brioche

Mains

Autumn Greens Salad 23: Baby Kale, Arugula, Roasted Acorn Squash, Dried Cranberries, Spiced Pecans, Goat Cheese, Maple-Sherry Vinaigrette
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Salamander Caesar 21: Romaine Wedge, Anchovies, Garlic Crumbs, Caesar Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Turkey Club Sandwich 23: Smoked Turkey, Bacon, Lettuce, Tomato, Sriracha Mayo
Choice of Fries or Salad
Salamander Wagyu Smashed Burger* 29: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad
The Forager's Burger (VG) 24: Plant Based Patty, Chipotle Vegenaise, Lettuce, Tomato, Vegan Cheddar Cheese, Vegan Pretzel Bun
Duck Confit Flatbread 26: Caramelized Onions, Fig Jam, Bleu Cheese, Arugula
Tagliatelle Chicken 31: Organic Chicken, Lemon Caper Wine Cream Sauce, Arugula, Heirloom Tomatoes
Butternut Squash Ravioli 28: Smoked Blue Cheese Mornay, Parmesan, Breadcrumbs
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Halibut 48: Sweet Potato Purée, Kale, Wild Mushroom Sauce

From the Grill

Served with creamy mashed potatoes, broccolini, and bordelaise sauce

Select Your Protein:
New Zealand Lamb Chops, 10oz • 63
Frenched Bone-In Chicken Breast • 39
1855 Black Angus New York Strip • 68
Stone Creek Wagyu Flat Iron • 45
Atlantic Salmon, 7oz • 47

Additional Sides:
Brussels Sprouts 10
Seasonal Vegetables 12
Creamy Mashed Potatoes 10
Lemon Garlic Butter Grilled Broccolini 12
House Salad 12
French Fries 10

Fall Sweets

Snickerdoodle Apple Cobbler 15: Salted Caramel Ice Cream, Cinnamon Sugar Crumble
Chocolate and Spice 12: Cardamom 70% Chocolate Mousse, Hazelnut Cream, Rich Chocolate Sponge, Milk Chocolate Glaze, Pomegranate Gelée
Pumpkin Spice Crème Brûlée 15: Silky Spiced Custard with Brûléed Sugar Crust, Cinnamon-Vanilla Chantilly, Pecan & Pumpkin Seed Streusel
Pear and Almond 13: Amaretto Bavarian Cream, Vanilla Joconde, Fig Coulis, Pear Crisps

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Wine Selection

Bubbles

	Glass	Bottle
Cremant, Faire La Fête, France	17	70
Champagne, Veuve Cliquot Brut, France	37	159
Prosecco, Torresella Extra Dry, Italy	16	65
Rosé Champagne, Laurent-Perrier, France		208
Rosé Champagne, Taittinger Rosé, France		140
Brut, Charles de Fère, France	15	65
Brut Rosé, Charles de Fère, France	16	60
Champagne, Ruinart Brut, France		300
Champagne, Dom Pérignon, France		460
Champagne, Tattinger Brut, France	30	140

White & Rosé

	Glass	Bottle
Chardonnay, Spellbound, California	16	60
Chardonnay, Stag’s Leap, California	26	104
Pinot Grigio, Bottega Vinaia, Italy	18	72
Rosé, Whispering Angel, France	20	80
Sauvignon Blanc, The Crossing, New Zealand	19	64
Sancerre, J. De Villebois, France	25	100
Riesling, Chateau St. Michelle, Washington	16	64

Red

	Glass	Bottle
Barolo, G.D. Vajara Albe, Italy	32	127
Cabernet, Austin Hope, California	19	104
Pinot Noir, Willamette Valley, “Whole Cluster,” Oregon	20	76
Cabernet, Frank Family Vineyards, California	28	115
Rioja, Bodega Lanzaga "Corriente", Spain	20	80
Red Blend, Close de los Siete, Argentina	17	75
Malbec, Piattelli, Reserve, Argentina	18	65

**20% Gratuity will be automatically added to parties of 6 or more

Craft Cocktails

D'Anjou Martini 25: Grey Goose Pear Vodka, Saint-Germain Liqueur, Lemon Juice, with Lemon Garnish
Forbidden 25: Beefeater Gin, Lime Juice, Grapefruit Juice, Club Soda with Basil Leaves
Wild Thoughts 25: Tequila Blanco, Combier, Lime Juice, Wild Hibiscus Syrup
Campfire 25: Maker's Mark Bourbon, Green Chartreuse, Luxardo Liqueur, Lemon Juice
Salamander DC 25: Woodford Double Oak Whiskey, Amaro, Aperol, Orange Bitters, Garnished with an Orange Twist
Passion Fruit Mojito 23: White Rum, Passion Fruit Purée, Lime Juice, Club Soda

Spirits List

Tequila

Lalo Blanco	20
Don Julio Resposado	26
Don Julio 1942	48
Patron Silver	22
Patron Reposado	26
Patron Anejo	28
Clase Azul	31
Casamigos Blanco	23
Casamigos Reposado	27

Vodka

Belvedere	19
Chopin	17
Grey Goose	18
Ketel One	16
Tito’s	16
Beluga “Gold Line”	27

Gin

Monkey 47	21
Plymouth	16
Bombay Sapphire	15
Boodles	13
Hendrick’s	16
Aviation	15
Tanqueray	15
Tanqueray “No. Ten”	16

Rum

Bacardi Superior	16
Pyrat XO	15
Captain Morgan	13
The Kraken, Black Label	12
Gosling Rum	13
Malibu	13

Cognac

Courvoisier VS	18
Courvoisier VSOP	22
Hennessy VS	24
Hennessy XO	50
Hennessy Paradis	362
Remy Martin VSOP	22
Remy Martin Louis XIII	400
Martell XO	40

Blended Scotch

Chivas Regal 18	28
Dewar’s White Label	18
Johnnie Walker Red Label	13
Johnnie Walker Black Label	19
Johnnie Walker Blue Label	65
Johnnie Walker 18 Years	19

Single Malts

Highlands

Glenmorangie	44
Glenmorangie Signet	62
Oban 14	32
Talisker 10	27
Glenmorangie 12	19
Glenmorangie 14	26

Lowlands

Auchentoshan Classic	19
Auchentoshan 21	53

Speyside

Glenfiddich 12	21
Glenfiddich 14	25
Glenfiddich 21	48
Glenlivet 12	22
Macallan 12	24
Macallan Gold	21
Macallan 15	48
Macallan Rare Case	88
Belvenie 21	73

Islay

Lagavulin 16	33
Lagavulin 10	22

Whiskey

Bourbon and Blends

Salamander Woodford	26
Uncle Nearest 1856	21
Uncle Nearest 1884	21
Angel’s Envy	20
Basil Hayden	22
Garrison Brothers	44
Hudson	17
Four Roses Small Batch	20
Jack Daniel’s	13
Jefferson Reserve	22
Knob Creek	18
Maker’s Mark	15
Woodford Reserve	19
Jack Single Barrel	21

Rye

Uncle Nearest Rye	21
Angel’s Envy Rye	25
Hudson Rye	18
Knob Creek Rye	18
Redemption Rye	12
Whistlepig Rye	20
Woodford Reserve Rye	19

Spirit-Free - 18

NA Spritz: Giffard Aperitif, Blanc Verjus, Soda, Orange
D.C.: Ginger, Lemongrass, Makrut Lime Leaf, Soda Water, Lime
Tea No-Jito: Black Currant and Hibiscus Tea, Elderflower, Ginger Ale, Lime

Digestif - 12

Benedictine: French Sweet Liqueur with Herbs And Spices
B&B: A Delightful Blend of Benedictine & Brandy
Fernet-Branca: Italian Amaro that is Dry, Bitter & Astringent
Limoncello: Classic Italian Liqueur from Summer Lemons
Sambuca: Anise Liqueur with Hints of Licorice

Imported Beer - 12

Guinness, Draught: Stout, Ireland
Guinness 0.0 Non-Alcoholic: Ireland
Kirin Ichiban: Lager, Japan
Stella Artois: Pilsner, Belgium
Heineken

Heineken 0.0 Non-Alcoholic: Lager, Netherlands
Corona: Extra Lager, Mexico
Singha: Lager, Thailand
Modelo: Pilsner, Mexico

Local Craft Beer - 12

DC Brau, Corruption: IPA, Washington DC, USA
Heavy Seas “Loose Cannon”: IPA, Baltimore, MD, USA
Lagunitas, Little Sumpin’ Sumpin’: IPA, California, USA
Dogfish 60 Minutes: IPA, Delaware, USA

Domestic Beer - 10

Budweiser: Lager, Missouri, USA
Blue Moon: Wheat Ale, Colorado, USA
Yuengling: Lager, Pennsylvania, USA
Bud Light: Lager, Missouri, USA
Sam Adams: Lager, Massachusetts, USA
Miller Lite: Lager, Missouri, USA

**20% Gratuity will be automatically added to parties of 6 or more

Available Sundays | 11:00 AM - 2:00 PM

Appetizers

Quiche 15: Spinach, Caramelized Onions, Gruyère Cheese
Bakery Basket 15: Croissant, Pain au Chocolat, Cinnamon Roll
House Green Salad (VG) 15: Field Greens, Cherry Tomatoes, Carrots, Cucumber, Balsamic Dressing
Add On: Grilled Tofu 11, Chicken 13, Salmon 17, Shrimp 19
Crispy Calamari 21: Spicy Pepper, Lemon, Coconut Chili Sauce

Mains

Salamander Omelet 22: Three Eggs, Cheddar Cheese
Add On: Black Forest Ham, Roasted Peppers, Tomatoes, Caramelized Onions, or Spinach for an Additional $1 each
Avocado Toast (VG) 19: Rustic Bread, Avocado, Cherry Tomato, Radish, Balsamic Glaze; Gluten-free bread is available upon request.
Enhance Your Meal: Hard-Boiled Egg 6, Smoked Salmon 12
Buttermilk Pancakes (V) 19: Choice of Plain, Blueberry, Chocolate Chip, or Banana Pancakes, with Vermont Butter. Served with Amber Maple Syrup and Powdered Sugar
Buttermilk Chicken & Waffles 22: Crispy Chicken Tenders, Belgian Waffles. Served with Amber Maple Syrup and Powdered Sugar
Croque Madame 21: Black Forest Ham, Gruyère. Dijon Bechamel, Sunny Side Egg
Steak & Frites 42: 8oz. Wagyu Flat Iron (From Stone Creek Farms), Bernaise, Crispy Frites
Enhance Your Meal: One Egg on Top 4
Herbed Grilled Salmon 35: Asparagus, Lemon Dill Beurre Blanc
Crab Cake Benedict 35: 5oz. Blue Crab Cake, Poached Egg, English Muffin, Old Bay Hollandaise Sauce
Salamander Wagyu Smashed Burger* 29: Wild Mushrooms, Caramelized Onions, Cheddar Cheese, Truffle Aioli, Brioche
Choice of Fries or Salad
Lamb Hash 25: Braised Lamb, Pebble Potatoes, Peppers, Onions, Two Sunny-Side Eggs, Scallions

V = Vegetarian | GF = Gluten Free | VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be automatically added to parties of 6 or more

Steak Night Menu

Beginning November 7 | Available Thursday - Sunday | 4:00 p.m. - 10:00 p.m.

Steak & Grill Selections

All steaks are served with broccolini and your choice of sauce.

8oz Duck Breast 48: Pan-Seared with Crisp Skin
7oz Culotte A6-7 Wagyu 84: Westholme, Australia
10oz Ibérico Pork Chop 45: From Spain
40z Local Dry-Aged Cowboy 180: Roseda Farm, Maryland

Sauce

Red Wine Jus
Béarnaise
Peppercorn
Chimichurri

Additional Sides

Truffle Mashed Potatoes 9
Roasted Wild Mushrooms 10
Grilled Asparagus with Lemon Butter 10
Mac & Cheese 9

Enhancements

Seared Foie Gras 22
Grilled Gulf Shrimp

Fall Afternoon Tea Menu

Available Friday - Sunday | 2:00 p.m. - 4:15 p.m.

Culinary Offerings

Tarragon Chicken Salad on Olive Oil Bun
Poached Chicken Breast, Tarragon, Parsley, Celery, Grapes, Light Mayonnaise Emulsion, Olive Oil Bun

Butternut Squash Hummus Tartlet
Butternut Squash Hummus, Spiced Pumpkin Seeds, Fresh Pomegranate Pearls, Savory Pastry Shell

Smoked Salmon Crostini
House-Smoked Salmon, French Baguette, Dill and Parsley Crème Fraîche, Salmon Roe

Roasted Pear & Brie in Phyllo
Roasted Pear, Brie, Phyllo Pastry, Truffle Honey, Crushed Pistachios

Pumpkin Pie
Spiced Pumpkin Custard, Puff Pastry, Vanilla Cream, Candied Pecans

Chocolate Tea Cakes
Chocolate Sponge Cake, Dulce de Leche, Toasted Meringue, Buttery Shortbread

Honey-Cardamom & Fig Tart
Mascarpone Cream, Poached Figs, Wildflower Honey, Graham Cracker Crust, Cardamom

Cinnamon Apple Choux
Cream Puffs filled with Cinnamon-Spiced Apple Pastry Cream, Cinnamon-Sugar Craquelin

Chai Scones with Maple Glaze
Lemon Curd, Devonshire Cream, Apple Butter

One Glass of Champagne

Tea Selection

Golden Assam: Rich, Robust & Malty Blend of Pure Assam Tea
Darjeeling Second Flush O: Full-Bodied Aroma with Muscatel Flavor
Earl Grey O: Ceylon Scented with Bergamot & Cornflowers
Dragonwell Green O: Handpicked & Processed from The Zhejiang Province
Regal English Breakfast Decaffeinated: Traditional Black Tea
Jasmine Pearls: Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
Chamomile Flowers O: Floral, Fresh, & Light Aroma with Notes of Apple
Mint Meritage O: Bright, Refreshing Peppermint & Spearmint Blend

(O) - organic/biodynamic

Holiday Afternoon Tea Menu

Beginning November 26, 2025 | Available Wednesday - Sunday | 2:00 p.m. - 4:15 p.m.

Culinary Offerings

Roast Beef & Horseradish Cream
Thinly Sliced Roast Beef, Horseradish Crème Fraîche, Caramelized Onions, on Sesame Bun

Smoked Salmon & Lemon-Dill Cream Cheese
Smoked Salmon, Lemon-Dill Cream Cheese, on Crostini

Curried Chickpea Salad
Curried Chickpeas with Raisins, Celery, and Apple in Tartlet

Roasted Turkey & Cranberry Relish
Herb-Roasted Turkey Breast, Cranberry-Orange Relish, and Cream Cheese on Rosemary Brioche

Citrus Tea Loaf
Moist Citrus Cake Soaked in Blood Orange Syrup, Served with a Dollop of Mascarpone Cream

Hot Chocolate Macarons
Crisp Chocolate Almond Shells Filled with Marshmallow Fluff and Silky Dark Chocolate Ganache

Almond Cranberry Tart
Buttery Almond Tart with White Chocolate Crémeux and a Tangy Cranberry Cream

Gingerbread Spice Cake
Fragrant Gingerbread Cake Topped with Spiced Cream Cheese Frosting and a Hint of Molasses Warmth

Maple Oat Scones with Espresso Glaze
Lemon Curd, Devonshire Cream, Blueberry Jam

One Glass of Champagne

Tea Selection

Golden Assam: Rich, Robust & Malty Blend of Pure Assam Tea
Darjeeling Second Flush O: Full-Bodied Aroma with Muscatel Flavor
Earl Grey O: Ceylon Scented with Bergamot & Cornflowers
Dragonwell Green O: Handpicked & Processed from The Zhejiang Province
Regal English Breakfast Decaffeinated: Traditional Black Tea
Jasmine Pearls: Green Tea Leaves Blended with Night-Blooming Jasmine Flowers
Chamomile Flowers O: Floral, Fresh, & Light Aroma with Notes of Apple
Mint Meritage O: Bright, Refreshing Peppermint & Spearmint Blend

(O) - organic/biodynamic

December 13 & 14 | 11:00 AM - 1:30 PM

Hot Stations

Omelet Station
Scrambled Eggs
Mini Bacon Quiche
Mini Spinach Quiche
Applewood Bacon
Chicken Apple Sausage
Crispy Breakfast Potatoes
Belgian Waffles Station

Cold Stations

Deviled Eggs
Yogurt Parfaits
Assorted Cornflakes
Sliced Fruits
Whole Fruits
Smoked Salmon with Condiments
Peanut Butter & Jelly Sandwiches

Bread & Pastry Stations

Sliced White Bread
Sliced Wheat Bread
Gluten-Free Bread
Mini Bagels
Mini Croissants
Mini Assorted Muffins
Mini Assorted Danishes
Cinnamon Roll Danishes with Cream Cheese Frosting

Served with Butter, Assorted Jellies, and Softened Cream Cheese

Carving Station

Herb-Crusted Prime Rib with Demi Sauce
Ora King Salmon with Verges Sauce
Parker Rolls
Mac & Cheese
Honey Roasted Carrots
Vegetable Paella

Dessert Station

Assorted Doughnut Wall
Assorted Mini Pop Tarts
Assorted Mini Cupcakes

Hot Chocolate Bar

Dark Chocolate Hot Chocolate
Crushed Peppermint
Whipped Cream
Christmas Sprinkles

Cookie Decorating Station

Festive Plain Sugar Cookies
Royal Icing Bags, Colored in Red, Green, and White
Festive Sprinkles

/images/content/diner/map/location.jpg?007692377239491321

Hours

STANDARD DAILY SERVICE

Daily Breakfast | 7:00 a.m. - 10:30 a.m.
Sunday - Thursday | 11:00 a.m. - 11:00 p.m.
Friday - Saturday | 11:00 a.m. - 12:00 a.m.

Note that our kitchen closes at 10:00 p.m. from Sunday to Thursday.
On Friday and Saturday, our full menu is available until 11:00 p.m.

Newly Reimagined

New Outdoor Terrace

The Lounge

The Lounge & Terrace

OPEN DAILY at 7:00 A.M.

The Lounge & Lounge Terrace

Menus

À LA CARTE MENU

BEVERAGES

WELLNESS

BAKED GOODS

SIDES

Starters

Mains

Fall Sweets

Starters

Mains

From the Grill

Fall Sweets

Wine Selection

Bubbles

White & Rosé

Red

Craft Cocktails

Spirits List

Tequila

Vodka

Gin

Rum

Cognac

Blended Scotch

Single Malts

Highlands

Lowlands

Speyside

Islay

Whiskey

Bourbon and Blends

Rye

Spirit-Free - 18

Digestif - 12

Imported Beer - 12

Local Craft Beer - 12

Domestic Beer - 10

Appetizers

Mains

Steak Night Menu

Steak & Grill Selections

Sauce

Additional Sides

Enhancements

Fall Afternoon Tea Menu

Culinary Offerings

Tea Selection

Holiday Afternoon Tea Menu

Culinary Offerings

Tea Selection

Hot Stations

Cold Stations

Bread & Pastry Stations

Carving Station

Dessert Station

Hot Chocolate Bar

Cookie Decorating Station

Hours

STANDARD DAILY SERVICE